Campbell’s®
Campbells Classic Low Sodium Tomato Soup, 50 Ounce, 12 Per Case
- 12 per case
- 50 ounce
- Canned Foods
Campbell’s Classic Low Sodium Tomato Soup brings the same smooth, rich tomato flavor in a reduced sodium format, packed in generous 50 ounce cans for foodservice and bulk cooking. Each case of 12 cans supplies 600 total ounces, enough to keep high volume kitchens, cafeterias, and meal prep operations well stocked. Serve it straight as a comforting soup or use it as a recipe base where controlling salt content matters.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 051000017185 | |
| GTIN | 10051000017182 | |
| SKU | 339756 | |
| Category | Canned Foods |
Product Highlights
- Classic Campbell’s tomato flavor with reduced sodium per serving
- 50 ounce institutional size can for high volume use
- 12 cans per case for efficient stocking and inventory
- Smooth, consistent texture that heats and serves quickly
- Works as both a finished soup and a recipe ingredient
- Recognized brand trusted by foodservice professionals
Uses
Restaurant soup of the day: Serve as a warming first course or lunch offering with minimal seasoning adjustments needed thanks to the low sodium base.
Recipe ingredient: Use as a base for casseroles, slow cooker meals, sauces, and marinades where a tomato foundation adds depth without excess salt.
School and institutional feeding: Meet dietary sodium guidelines in cafeterias, hospitals, and senior living facilities while serving a recognizable, well liked soup.
Grilled cheese pairing: Pair with grilled sandwiches for the classic soup and sandwich combo that appeals across age groups.
Batch meal prep: Portion the 50 ounce can into multiple servings for weekly lunch prep or freezer ready meals.
Who Would Benefit
- Foodservice operators managing sodium conscious menus
- School nutrition directors complying with sodium reduction standards
- Healthcare facility dietary managers serving low sodium diets
- Caterers and event planners needing bulk soup with broad appeal
- Home cooks preparing large batch meals with controlled salt content
Preparation & Use
Heat on the stovetop or in the microwave until simmering, stirring occasionally. For a creamier result, stir in a splash of milk or half and half before serving. As a recipe base, substitute directly where condensed tomato soup is called for; adjust liquid and seasoning to taste since this is a ready to serve product, not condensed. Refrigerate unused portions promptly and use within a few days of opening.
Common Applications
Beyond a simple bowl of soup, Campbell’s Low Sodium Tomato Soup performs well as a sauce base for meatloaf glaze, baked pasta dishes, shakshuka, tomato based stews, and cheese dipping sauce. Its low sodium profile makes it a flexible starting point for kitchens that prefer to season to their own standards.
