Cannon Red and Green Pepper Strips, No. 10 Can, 6 Per Case

Cannon Red and Green Pepper Strips, No. 10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich and wrap build-outs: Layer strips directly onto hoagies, gyros, paninis, and wraps for instant roasted-pepper flavor and color.
Pizza topping: Scatter strips across whole pies or flatbreads; they roast further in the oven and pair well with sausage, onion, and cheese combinations.
Salad bars and cold salads: Add straight from the can to salad bar bins or toss into pasta salads, grain bowls, and antipasto mixes for a bright, ready-to-eat accent.
Stir-fries and sautés: Toss strips into fajita mixes, sheet-pan dinners, or quick stovetop sautés where their strip shape fits naturally with sliced onions and proteins.
Soup and sauce base: Chop or puree the strips into tomato sauces, bisques, and pepper soups for layered sweetness and roasted depth.

Who Would Benefit

• Restaurants and pizzerias that need consistent, pre-cut pepper toppings at scale
• Caterers and banquet kitchens looking to reduce prep labor for large events
• School and institutional cafeterias serving hundreds of meals per day
• Food trucks and quick-service operators with limited prep space
• Deli and salad bar operators who want vibrant, ready-to-display pepper strips

Product Highlights

• No. 10 can format designed for foodservice and high-yield production
• Six cans per case for convenient bulk stocking
• Pre-cut strips eliminate roasting, peeling, and slicing labor
• Red and green peppers in one can for mixed-color presentation
• Brand: Moody Dunbar, a trusted name in canned pepper products

Common Applications

These pepper strips are a natural fit wherever roasted bell peppers appear on a menu. In Italian kitchens, they go into sausage-and-pepper subs, baked pasta dishes, and antipasto platters. Mexican and Tex-Mex menus use them in fajitas, quesadillas, and taco bars. Catering operations rely on them for cold salad stations, hot buffet lines, and grab and go sandwich programs. The No. 10 can size means each unit yields enough strips to cover multiple sheet pans of pizza or several hotel pans of salad-bar refills, keeping the line moving without constant restocking.

Preparation & Use

Drain the strips before adding to cold applications such as salads or sandwich builds. For hot dishes, add them late in the cooking process to preserve texture, or fold them in earlier if you want them to soften and release sweetness into the sauce. Strips can be chopped smaller for relishes, dips, or omelet fillings. Any unused portion should be transferred to a food-safe container, refrigerated, and used within a few days of opening.