Carbotrol Unpeeled Apricot Halves, 105 Ounce, 1 Per Pack, 6 Packs Per Case, 6 Total

Carbotrol Unpeeled Apricot Halves delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Bakery and pastry filling: Layer apricot halves into tarts, cobblers, galettes, and fruit pies where the unpeeled skin adds visual depth and a slightly firmer bite.
Foodservice fruit cups and sides: Scoop directly from the can for cafeteria trays, hospital meal programs, school lunch sides, and buffet fruit stations.
Sauces and glazes: Puree or simmer the halves down into apricot glazes for roasted meats, barbecue sauces, or dessert toppings.
Breakfast service: Serve over oatmeal, yogurt parfaits, pancakes, and waffles for a quick, colorful fruit component that requires no peeling or slicing.
Salads and savory pairings: Toss halved apricots into grain salads, charcuterie boards, or chicken and pork dishes where a sweet tart fruit note balances rich proteins.

Who Would Benefit

• Commercial bakeries needing ready-to-use apricot halves in bulk for pies, tarts, and pastries
• Hospital and healthcare foodservice directors sourcing consistent, easy-to-serve fruit for patient meal programs
• School nutrition programs requiring large format canned fruit that meets portion and nutritional guidelines
• Caterers and banquet operators preparing fruit stations, dessert bars, or glazed entrees for high headcount events
• Restaurant kitchens that use apricots as a recurring ingredient in sauces, glazes, or seasonal menu items

Product Highlights

• 105 ounce can provides high volume fruit suitable for large batch preparation
• Unpeeled halves retain the apricot skin for added fiber, color, and texture
• Six cans per case support consistent supply for busy foodservice operations
• Ready to use straight from the can with no peeling, pitting, or slicing required
• Carbotrol institutional packing ensures reliable quality and shelf stability

Preparation & Use

Open the can and drain the syrup if a lighter sweetness level is desired, or retain it for recipes that benefit from the extra liquid such as cobblers, compotes, and glazes. The halves can be used whole, halved again for smaller portions, or pureed for sauces and fillings. For warm applications, the fruit can be added directly to baking dishes or simmered on the stovetop without additional cooking time. Refrigerate any unused portion in a covered container and use within a few days of opening.

Common Applications

These unpeeled apricot halves are widely used in institutional and commercial settings for fruit cup servings, pie and tart fillings, breakfast fruit toppings, apricot glazes for ham and poultry, and as a sweet component in savory sauces. The skin on format holds up well under baking heat and gives finished dishes a more rustic, artisan appearance compared to peeled alternatives.