Castleberry’s Beef Stew, 106 Ounces, 6 Per Case

Castleberry's Beef Stew delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant menu staple: Serve as a main-course soup or stew on daily lunch and dinner menus in diners, cafes, and family-style restaurants.
Buffet and steam table service: Hold and serve from commercial steam tables at banquets, catered events, and institutional buffets where consistent temperature and portioning are essential.
Emergency and shelter feeding: Stock in emergency food supplies, homeless shelters, and disaster relief kitchens for shelf-stable, ready-to-heat protein meals.
Camp and group cooking: Heat and serve at summer camps, church retreats, and scout outings where large-format, low-prep meals keep groups fed efficiently.

Who Would Benefit

• Foodservice operators running diners, cafeterias, or family-style restaurants
• Caterers and banquet managers feeding large groups with minimal kitchen labor
• Institutional kitchens in schools, hospitals, and correctional facilities
• Emergency preparedness coordinators and shelter managers
• Convenience store and deli operators offering hot meal programs

Product Highlights

• 106-ounce can size designed for high-volume foodservice use
• 6 cans per case for efficient bulk purchasing and reduced restocking
• Hearty beef, potato, and carrot blend in a thick, savory broth
• Shelf-stable format with long storage life, no refrigeration needed before opening
• Ready to heat and serve with no additional ingredients required
• Castleberry’s brand heritage in canned meats and stews

Preparation & Use

Heat on a stovetop over medium heat, stirring occasionally until the stew reaches 165°F throughout, or transfer to a steam table pan and hold at proper serving temperature. For microwave warming in smaller portions, use a microwave-safe container and heat in two-minute intervals, stirring between each. Once opened, refrigerate any unused portion in a sealed container and use within three to four days. The stew can also be used as a base; add cooked rice, egg noodles, or crusty bread on the side to extend portions and round out the plate.

Application Areas

• Commercial restaurants and diners
• School and hospital cafeterias
• Catering operations and banquet halls
• Church kitchens and community meal programs
• Emergency shelters and disaster relief sites
• Summer camps and outdoor group settings