Cattlemen's
Cattlemens Smokey Base BBQ Sauce Bulk, 152 Ounce, 4 Per Case
- 4 per case
- 152 ounce
- Condiments
Cattlemen’s Smokey Base BBQ Sauce delivers bold hickory smoke flavor on a thick tomato foundation that clings to meat and caramelizes under heat, making it a proven choice for competition barbecue and high-volume foodservice. Each 152-ounce jug is built for bulk dispensing on busy lines, and the four-jug case supplies 608 total ounces of sauce to keep pits, catering tables, and concession stands running without frequent restocks.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 041500053097 | |
| GTIN | 10041500053094 | |
| SKU | 268128 | |
| Category | Condiments |
Product Highlights
- Bold hickory smoke flavor on a thick tomato base, designed for competition-grade results
- 152-ounce bulk jug format for efficient dispensing and reduced packaging waste
- 4 jugs per case, 608 total ounces (38 pounds) for sustained high-volume use
- Thick consistency clings to meat during finishing without dripping off the grate
- Trusted Cattlemen’s brand with a proven record on the professional barbecue circuit
Uses
Competition barbecue: Apply as a finishing glaze on brisket, pulled pork, ribs, and chicken in the final minutes of cooking for a sticky, caramelized smoke-flavored coating.
Foodservice batching: Dispense from bulk jugs into squeeze bottles, portion cups, or steam-table pans for quick saucing across a high-volume line.
Marinades and bastes: Thin with apple cider vinegar or broth and use as a long-soak marinade or periodic mop sauce during low-and-smoke cooking.
Recipe base: Blend with mustard, hot sauce, brown sugar, or fruit preserves to build signature house sauces without starting from scratch.
Catering and events: Set out half-gallon dispensers at buffet stations, pig roasts, and outdoor fundraisers where guests sauce their own portions.
Who Would Benefit
- Barbecue competition teams needing a reliable smoky sauce in bulk quantities
- Restaurant kitchens and smokehouse operations running high-volume service
- Caterers and event planners supplying sauce for large gatherings and buffets
- Concession stands and food trucks offering barbecue plates at festivals and games
- Institutional dining programs such as school or corporate cafeterias with BBQ menu days
Applications
Use Cattlemen’s Smokey Base as a direct finishing sauce on smoked brisket, pork shoulder, St. Louis-style ribs, and half chickens. For basting, apply thin coats every 20 to 30 minutes during the final hour of a cook to build glossy layers without scorching. The sauce also works as a mixing base for Carolina-style vinegar sauces, sweet-and-spicy blends with habanero or chipotle, and mustard-based South Carolina variations. In a prep kitchen, stir it into pulled pork in large steam-table pans for even coating before service, or thin it slightly with water or broth for a mop that penetrates deeper into the meat during long smokes.
Merchandising Ideas
Feature the bulk jugs in a dedicated barbecue or grilling section of your foodservice catalog, paired with rubs, wood chips, and disposable gloves as a complete pit-master kit. Cross-merchandise alongside disposable serving pans, portion cups with lids, and heavy-duty squeeze bottles to drive add-on sales. For seasonal promotions, bundle the case with a branded banner or table tent that highlights Cattlemen’s competition heritage to draw attention during summer and football-season barbecue pushes.
