Cheerios Multi Grain Gluten Free Cereal, 12 oz Box, 10 Boxes Per Case

Cheerios Multi Grain Gluten Free Cereal delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast cereal: Pour with milk or a dairy-free alternative for a quick, whole-grain morning meal that is certified gluten-free.
Snacking: Eat by the handful straight from the box for a light, crunchy snack between meals or on the road.
Trail mix base: Toss with nuts, dried fruit, and seeds to build a custom gluten-free trail mix for hiking or lunchboxes.
Baking and toppings: Crush over yogurt parfaits, blend into muffin or cookie recipes for added crunch, or use as a crumb coating for chicken tenders.
Kid-friendly crafting: String onto yarn or pipe cleaners for simple fine-motor activities in preschool and early-elementary settings.

Who Would Benefit

• Households managing celiac disease or gluten intolerance who want a widely available, certified gluten-free cereal
• Families seeking a whole-grain breakfast option with no artificial flavors or colors
• Food service directors stocking school, hospital, or corporate cafeterias with allergen-conscious choices
• Daycare and preschool programs that need a nut-free, gluten-free snack for young children
• Office breakroom managers looking for a shelf-stable, crowd-pleasing cereal in bulk

Product Highlights

• Made with five whole grains: oats, sorghum, millet, corn, and rice
• Certified gluten-free for safe consumption by those with celiac disease or gluten sensitivity
• No artificial flavors or colors
• Good source of whole grain per serving
• Lightly sweetened, crunchy O shape that appeals to both kids and adults
• 12 oz box size fits standard pantry shelving; 10-box case simplifies bulk purchasing
• Recognizable Cheerios brand trusted by generations of shoppers

Serving Ideas

Layer Cheerios Multi Grain with fresh berries and vanilla yogurt for a quick parfait, or mix with sliced banana and a drizzle of honey for a simple weekday bowl. For a savory twist, use lightly crushed cereal as a gluten-free breading on baked chicken or fish. On hot days, freeze individual portions in yogurt popsicle molds for a whole-grain frozen treat.

Common Applications

Childcare centers frequently stock gluten-free cereal for morning snack rotations because it is nut-free, individually portionable, and requires no preparation beyond a bowl and milk. Corporate wellness programs include it in breakroom pantries as a better-for-you alternative to pastries and sugary snacks. Healthcare facilities list it on gluten-free menu cycles for patients who need safe, familiar breakfast options during their stay.