Chef-Master N20 Chargers, 24 Count

Chef-Master N20 Chargers deliver food-grade nitrous oxide for professional and home whipped cream dispensers. Each charger is filled to consistent pressure, producing stable, voluminous whipped cream and culinary foams without the need for hand whipping or electric mixers. The 24 count box provides enough chargers for multiple service periods, making it practical for cafés, bakeries, restaurants, and catering operations that go through whipped cream throughout the day. Chef-Master chargers are compatible with standard 8 gram N2O dispensers and are manufactured to meet food safety standards for commercial kitchen use.

Uses

Whipped cream: Charge a standard cream dispenser to produce fresh whipped cream for desserts, beverages, and plated dishes in seconds.

Culinary foams: Create light, stable foams from sauces, purées, and savory bases for modern plating and fine dining presentations.

Infusions: Rapidly infuse spirits, oils, and syrups by charging a dispenser with the ingredient and an N2O charger, then releasing after a short rest period.

Cocktail service: Add charged whipped cream or flavored foams to cocktails, coffee drinks, and dessert drinks for bar and café menus.

Who Would Benefit

• Café and coffee shop operators topping drinks with fresh whipped cream throughout service
• Restaurant and catering kitchens producing plated desserts or savory foams
• Home bakers and dessert enthusiasts who use a whipped cream dispenser regularly
• Bar professionals creating cocktail foams and infused spirits
• Commercial bakeries that need consistent, high-volume whipped cream without hand whipping

Product Highlights

• Food-grade nitrous oxide, 8 gram charge per cartridge
• 24 chargers per box for multi-session use
• Compatible with all standard 8g N2O whipped cream dispensers
• Consistent fill pressure for reliable whip volume and texture
• Non-refillable, single-use steel cartridges

Preparation & Use

Insert one charger into the dispenser’s holder, screw it onto the dispenser head until the gas releases with an audible hiss, then shake the dispenser several times to distribute the gas through the contents. Dispense immediately for best volume and texture. Each charger is single use; after dispensing, unscrew the spent cartridge and dispose of it according to local regulations. Store unused chargers in a cool, dry place away from heat sources.

Common Applications

Standard applications include topping pies, cakes, sundaes, and hot beverages with whipped cream; finishing savory dishes with aerated sauces or vegetable foams; and performing rapid cold infusions for cocktail programs. For best results, chill the dispenser canister and ingredients before charging, and do not overfill the canister past the recommended fill line.