Chef-Mate Chili Original Carne Without Bean, 105.82 Ounces, 6 Per Case

Chef-Mate Chili Original Carne Without Bean delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Chili bowls: Serve as a standalone chili dish, topped with shredded cheese, diced onions, and sour cream for a classic menu offering.
Chili dogs and nachos: Ladle over hot dogs or tortilla chips for concession stand and stadium-style favorites that turn over quickly.
Chili-topped entrees: Pour over baked potatoes, French fries, rice, or macaroni for loaded menu items with minimal prep time.
Recipe base: Use as a starting point for custom chili recipes by adding your own beans, vegetables, spices, or hot sauce to match regional preferences.
Catering and buffet lines: Hold on steam tables for self-serve buffet service where consistent flavor and texture are expected across long service windows.

Who Would Benefit

• Foodservice operators running cafeterias, buffets, or all-you-can-eat service who need a consistent chili that holds well under heat
• Concession stands and sports venues looking for a ready-to-serve chili for hot dogs, nachos, and fries
• Caterers preparing large-scale events where quick heat-and-serve convenience matters
• School and institutional kitchens that need a bean-free option for allergen or preference flexibility
• Restaurant kitchens that want a time-saving chili base they can customize with house-made additions

Product Highlights

• 105.82 ounces per can, 6 cans per case for high-volume kitchen stocking
• Bean-free formulation allows menu flexibility; add beans on demand or serve without
• Ready-to-heat format reduces prep time to minutes with no browning or simmering required
• Consistent seasoning and texture across every can for reliable batch-to-batch quality
• Holds well on steam tables, making it ideal for extended buffet and cafeteria service
• Chef-Mate brand trusted in institutional and foodservice kitchens for dependable staples

Preparation & Use

Heat in a stockpot or steam kettle over medium heat, stirring occasionally, until the chili reaches 165°F throughout. For steam table service, transfer to a full-size inset and maintain above 140°F. To customize, stir in canned or cooked beans, diced jalapeños, additional chili powder, or cumin after heating. For chili dogs, ladle directly over prepared hot dogs in buns. For nachos, spread chips on a tray, top with chili and shredded cheese, and broil until the cheese melts. Refrigerate unused portions promptly; do not refreeze after thawing.

Application Areas

Well suited for school cafeterias, hospital dining halls, corporate cafeterias, correctional facilities, military mess halls, sports concession stands, and hotel banquet operations where a hearty, bean-free chili simplifies menu planning and accommodates a wide range of dietary preferences.