Chef-Mate Hot Dog Chili Sauce With Meat, 107.937 Ounce, 6 Per Case

Chef-Mate Hot Dog Chili Sauce With Meat delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot dog topping: Spoon directly onto grilled or steamed hot dogs in buns for a classic chili dog presentation at concession stands, stadiums, and cafeterias.
Burger enhancement: Layer onto hamburger patties as a chili cheese burger topping without cooking a separate chili from scratch.
French fry and nacho loading: Top fries or tortilla chips with the sauce, add cheese, and serve as chili cheese fries or loaded nachos.
Coney island style plates: Build coney dog or coney fry platters by combining the chili sauce with diced onions and mustard on hot dogs or over fries.
Foodservice batch recipes: Incorporate as a base ingredient in larger chili recipes, baked potato bars, or walkway bowl offerings where a pre-seasoned meat sauce saves labor time.

Who Would Benefit

• Concession stands and sports venue vendors serving hot dogs and burgers at volume
• School and hospital cafeterias that need a consistent, ready-to-heat chili topping
• Convenience store foodservice programs offering hot dog rollers and roller-grill combos
• Caterers and event operators running large outdoor cookouts or festival booths
• Restaurant kitchens looking to add a chili dog or chili cheese item without developing a house chili recipe

Product Highlights

• Ready-to-heat chili sauce with real meat eliminates from-scratch chili prep
• 107.937 ounce institutional can size suited for high-traffic serving lines
• Six cans per case provide bulk back-stock for reduced reorder cycles
• Consistent seasoning and texture across every can for uniform menu output
• Chef-Mate brand, trusted in institutional and foodservice kitchens

Preparation & Use

Heat the chili sauce in a steam table pan, crock pot, or sauce pot until it reaches a safe serving temperature of 165°F. Stir occasionally to maintain even heat distribution and prevent sticking. For direct hot dog service, keep the sauce warm in a ladle-accessible insert next to the serving line. Unused portions can be refrigerated in a covered container and reheated within safe holding guidelines. Each can yields roughly 64 servings at a two-ounce portion size, making it straightforward to calculate per-event quantities.

Application Areas

Concession windows at ballparks, arenas, and fairgrounds; school lunch programs and university dining halls; hospital and senior-care cafeterias; convenience store hot dog stations; catering buffets and outdoor event service; military and institutional mess halls.