Chef-Mate Original Carne Chili With Beans, 107 Ounces, 6 Per Case

Chef-Mate Original Carne Chili With Beans delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Buffet and steam table service: Heat and hold in steam table pans for cafeteria lines, hotel breakfast bars, and all-you-can-eat service without breaking down or separating.
Chili bowls and cups: Ladle into individual bowls with crackers, shredded cheese, and onions for a quick, satisfying menu item.
Chili over starches: Serve over rice, baked potatoes, or French fries for loaded entrées that stretch portions and add plate appeal.
Recipe base: Use as a shortcut foundation for chili mac, chili dogs, enchilada casseroles, or walking tacos by adding garnishes and complementary ingredients.
Catering and events: Pack into insulated carriers for off-site catering, outdoor events, and large-group functions where batch cooking efficiency matters.

Who Would Benefit

• School and university cafeterias feeding hundreds of students per service period
• Hospital and healthcare dietary departments needing consistent, easy-to-prepare hot entrées
• Hotel banquet kitchens supplying buffet lines for conferences and events
• Correctional facility foodservice operations managing large-scale daily meal production
• Caterers and event planners who need a reliable, ready-to-heat protein entrée for crowds
• Restaurant kitchens looking for a consistent chili base to customize with house garnishes and toppings

Product Highlights

• 107-ounce institutional can sized for high-volume kitchens and batch preparation
• Six cans per case, providing 642 total ounces of ready-to-serve chili
• Seasoned beef and bean chili with a traditional carne flavor profile
• Heat-and-serve convenience with no additional preparation required
• Holds well on steam tables, maintaining texture and consistency during extended holding times
• Chef-Mate brand, a longstanding foodservice label recognized for consistent institutional-quality products

Serving Ideas

Top individual bowls with shredded cheddar, diced onions, and sour cream for a classic presentation. Spoon over baked potatoes for a loaded potato bar option. Layer onto hot dogs in buns for game-day chili dogs. Mix with cooked macaroni for a quick chili mac casserole that bakes in under thirty minutes. For walking tacos, open snack-size chip bags and ladle chili directly over the chips with taco toppings.

Preparation & Use

Open the can and transfer the chili to a stockpot, steam table insert, or bain-marie. Heat to an internal temperature of 165°F, stirring occasionally for even warming. Hold at 140°F or above for service. Refrigerate unused portions promptly; do not refreeze thawed product. Each 107-ounce can yields approximately thirteen 8-ounce servings, making portion planning straightforward for batch cooking.