Chefs Companion Lime Flavored Gelatin Mix, 24 Ounce, 12 Per Case

Chefs Companion Lime Flavored Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Dessert preparation: Prepare classic lime gelatin desserts by dissolving the mix in boiling water, chilling until set, and serving plain or with whipped topping and fruit.
Molded salads: Create lime gelatin salads with shredded carrots, pineapple, cottage cheese, or other mix-ins for buffet lines and cafeteria trays.
Institutional meal service: Supply hospitals, nursing homes, and schools with a soft, easy-to-digest dessert option that fits restricted-texture diets.
Catering and events: Batch large quantities of lime gelatin for banquets, buffets, and company picnics where a light, refreshing dessert is needed.

Who Would Benefit

• Foodservice directors managing hospital or healthcare dining programs
• Caterers and banquet planners needing scalable dessert options
• School and university cafeteria operators
• Restaurant kitchens that offer gelatin desserts or molded salads on their menu
• Correctional facility food programs requiring bulk, easy-to-prepare items

Product Highlights

• 24-ounce container size for high-volume batch preparation
• 12 containers per case for extended supply between orders
• Bright lime flavor that pairs well with fruit, whipped toppings, and salad ingredients
• Quick-dissolving powder that sets firmly and consistently
• Bulk format reduces per-serving cost compared to retail-size boxes

Preparation & Use

Bring water to a rolling boil, then stir the gelatin mix into the hot water until fully dissolved, typically about two minutes. Add cold water according to the package ratio, stir, and pour into serving molds, pans, or individual cups. Refrigerate until firm, generally four hours or overnight for best results. For molded salads, fold in prepared fruits or vegetables after the gelatin has thickened slightly but before it sets completely, so the additions suspend evenly throughout.

Merchandising Ideas

Position lime gelatin on dessert stations alongside whipped topping, fresh fruit cups, and cookie selections to encourage add-on purchases. Use clear molds or parfait glasses to showcase the vibrant green color on buffet lines. Promote lime gelatin salads as a seasonal or holiday side during spring and summer menus, pairing the display with printed recipe cards featuring popular mix-in combinations.