Chefs Companion
Chefs Companion Pepper Gravy Mix, 24 Ounces, 8 Per Case
- 8 per case
- 24 ounces
- Sauces & Dressings
Chefs Companion Pepper Gravy Mix produces a smooth, pepper-seasoned gravy with just water and heat, making it a practical staple for restaurants, caterers, and institutional kitchens. Each 24-ounce container yields multiple batches, and the 8-unit case keeps high-volume operations stocked through heavy service. The cracked pepper flavor and savory base complement roasted meats, mashed potatoes, biscuits, and Southern-style plates without the labor of scratch preparation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 719098572206 | |
| GTIN | 50719098572201 | |
| SKU | 618958 | |
| Category | Sauces & Dressings |
Product Highlights
- 24-ounce unit size supports multiple batches per container
- 8 units per case for efficient high-volume purchasing
- Prominent cracked pepper flavor with a smooth, savory base
- Quick preparation: whisk with water and heat to serving temperature
- Holds well on steam tables without breaking or separating
- Eliminates the labor and time of scratch gravy production
Uses
Meat and poultry plating: Serve over roasted chicken, turkey, meatloaf, pork chops, or country-fried steak for a classic pepper gravy finish.
Mashed potatoes and sides: Ladle over mashed potatoes, rice, biscuits, or stuffing as a flavorful topping.
Breakfast gravy: Pour over biscuits and sausage for a quick Southern-style biscuits and gravy plate.
Catering and buffet lines: Hold on steam tables as a ready-made gravy option that maintains consistency and flavor during extended service.
Who Would Benefit
- Restaurant kitchens needing a consistent, ready-to-prepare pepper gravy without scratch prep
- Caterers and banquet operators serving large crowds with reliable, holdable gravy
- School and institutional cafeterias looking for cost-effective, portion-controllable gravy
- Southern and comfort-food establishments that feature pepper gravy as a menu staple
- Foodservice buyers managing bulk inventory with 8-unit case convenience
Preparation & Use
Whisk the recommended amount of Chefs Companion Pepper Gravy Mix into cold water until fully dissolved, then bring to a simmer while stirring continuously. Cook until the gravy reaches the desired thickness and serving temperature. Adjust the water ratio to achieve a thinner or thicker consistency based on your menu application. Store the dry mix in a cool, dry location away from moisture, and keep prepared gravy refrigerated if not held on a steam table.
Common Applications
This pepper gravy mix fits naturally into Southern-style menus, holiday dinner service, cafeteria comfort plates, and any operation where a reliable, seasoned gravy is needed across multiple entrees and sides. It pairs equally well with roasted and fried proteins, works as a dipping sauce for chicken-fried dishes, and serves as a finishing touch for breakfast biscuit plates.
