Cherry Lane Maraschino Cherry With Stem, 1 Gallon, 4 Per Case

Cherry Lane Maraschino Cherry With Stem, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Cocktail garnish: Place a stem-on cherry atop Manhattans, old fashioneds, martinis, and tropical cocktails for an immediate, recognizable finishing touch.
Dessert topping: Crown ice cream sundaes, milkshakes, parfaits, cheesecakes, and brownies with a single stemmed cherry that guests can lift by the stem.
Baking inclusion: Fold into fruitcakes, pound cakes, cookies, and blondies for bursts of sweet cherry flavor and pops of color throughout the crumb.
Breakfast and brunch: Top pancakes, waffles, French toast, and oatmeal with a stemmed cherry for a diner-style plate that photographs well and tastes great.
Salad bar and fruit cups: Add to fruit salads, gelatin molds, and cafeteria fruit cups where the stem signals a premium maraschino cherry rather than a stemless grade.

Who Would Benefit

• Bars and cocktail lounges needing a steady supply of stemmed garnish cherries for high-volume drink service
• Restaurants and diners that top desserts, sundaes, and breakfast plates with maraschino cherries
• Bakeries and commercial kitchens that bake with maraschino cherries in cakes, cookies, and confections
• Caterers and event planners building dessert stations, sundae bars, and cocktail setups
• Foodservice distributors supplying cherry garnishes to multiple accounts

Product Highlights

• Whole maraschino cherries with stems attached for easy handling and polished presentation
• 1 gallon jug per container, 4 jugs per case for bulk foodservice supply
• Bright red color and sweet cherry flavor that holds up in drinks, on desserts, and in baked goods
• Stem-on format allows guests to lift the cherry without touching the fruit, ideal for cocktail and dessert garnishing
• Cherry Lane brand, a recognized name in foodservice maraschino cherries

Applications

Stemmed maraschino cherries are a staple garnish behind nearly every bar. The stem makes the cherry easy to pick up, position on a pick or directly on the rim of a glass, and remove without muddying fingers. In the kitchen, these cherries can be halved or quartered and folded into batters for cherry pound cake, fruitcake, and blondies, or left whole as a crown on cheesecakes and parfaits. Ice cream shops and frozen dessert counters rely on stemmed cherries as the finishing touch on sundaes and banana splits, where the stem gives customers something to grab. For catered events, gallon jugs simplify bulk portioning into smaller garnish cups or squeeze bottles for bar and dessert stations.

Merchandising Ideas

Display stemmed cherries at the bar rail or cocktail station where their glossy red color draws attention and signals freshness. Position gallon jugs on lower shelving near the blender and ice cream service area so staff can refill garnish trays quickly during rushes. Use clear garnish cups filled with stemmed cherries on tabletops or at buffet dessert bars to encourage upselling on sundaes and specialty drinks. Cross-merchandise near cocktail mixers, drink syrups, and ice cream toppings to increase add-on sales.