Chicken Of The Sea Traditional Pink Salmon, 14.75 Ounce Can, 12 Per Case

Chicken Of The Sea Traditional Pink Salmon delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Salmon patties and croquettes: Flake the salmon directly from the can, mix with binder and seasonings, then pan-fry for classic salmon cakes with a crisp exterior and tender center.
Cold salads: Flake over mixed greens, toss with pasta and light dressing, or fold into potato salad for a protein-rich side that works for picnics and buffet lines.
Casseroles and bakes: Layer into noodle casseroles, rice bakes, or savory pies where the firm texture and mild flavor pair well with cream sauces and cheese.
Sandwiches and wraps: Combine with mayonnaise, celery, and seasoning for a quick salmon salad sandwich or wrap filling.
Soup and chowder: Add flaked salmon to creamy potato chowder or vegetable soups in the last few minutes of cooking for hearty, warming meals.

Who Would Benefit

• Foodservice kitchens and caterers needing a shelf-stable salmon in bulk case quantities
• Home cooks who keep pantry staples for quick weeknight meals
• Meal prep planners looking for high-protein, long lasting protein sources
• Outdoor and camping meal kits where refrigeration is limited
• Emergency food storage and disaster preparedness supplies

Product Highlights

• Wild-caught Alaskan pink salmon
• Traditional pack with bone-in, skin-on salmon for authentic texture and natural nutrients
• 14.75 ounce can, 12 cans per case (177 total ounces)
• Shelf-stable; no refrigeration required before opening
• Good source of protein and omega-3 fatty acids
• No artificial fillers or preservatives

Preparation & Use

Drain the can and flake the salmon with a fork, removing any large bone pieces if desired. The soft, edible bones in traditional pack salmon are a natural source of calcium and can be crushed and mixed in for added nutrition. For patties, combine flaked salmon with egg, breadcrumbs, and seasonings, then shape and pan-fry over medium heat until golden. For cold dishes, chill the flaked salmon before tossing with dressings or vegetables. Once opened, transfer any unused salmon to a sealed container and refrigerate; use within two days.

Serving Ideas

Flake over a Caesar-style salad with croutons and parmesan for a lunch that comes together in minutes. Stuff into avocado halves with a squeeze of lemon for a light, high-protein snack. Mix with cream cheese, capers, and dill to make a salmon spread for bagels or crackers. Fold into scrambled eggs or a breakfast frittata for a morning protein boost. Add to a rice bowl with steamed vegetables and a drizzle of soy sauce for a simple, filling dinner.