Clabber Girl Double Acting Baking Powder, 10 Pounds, 4 Per Case

Clabber Girl Double Acting Baking Powder delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Biscuits and scones: Provides the lift and flaky layers that define properly risen biscuits and scones in both scratch and mix-based recipes.
Pancakes and waffles: Creates the light, airy interior and golden rise expected from breakfast griddle items on buffet lines and restaurant menus.
Cakes and cupcakes: Ensures even leavening throughout cake batter for uniform crumb structure and consistent volume in layered, sheet, and cupcake formats.
Cookies and quick breads: Adds subtle lift to drop cookies, muffins, banana bread, and other batter-based items that rely on chemical leavening instead of yeast.
Coating batters: Incorporates into tempura, fritter, and fried coating batters to produce a lighter, crispier crust on fried foods.

Who Would Benefit

• Commercial bakeries and wholesale production facilities running high-volume scratch baking daily
• Restaurant and foodservice kitchens that prepare biscuits, pancakes, or baked desserts on their menus
• Institutional dining operations such as school cafeterias, hospital kitchens, and military mess halls
• Catering companies and event bakers who need consistent leavening across large batch quantities
• Home bakers with high-output baking needs who prefer bulk purchasing over small grocery-store containers

Product Highlights

• Double-acting formula releases gas twice for dependable rise during mixing and baking
• 10-pound can size designed for commercial and foodservice use
• 4 cans per case, 40 pounds total, for extended production without frequent reorder
• Trusted Clabber Girl brand with over 100 years of baking heritage
• Sodium aluminum sulfate free formulation
• Works in any recipe calling for baking powder without adjustment

Preparation & Use

Use one teaspoon of Clabber Girl Double Acting Baking Powder per cup of all-purpose flour in standard recipes. For best results, sift or whisk the baking powder with the dry ingredients before adding liquids to ensure even distribution. Because the double-acting formula reacts first with moisture and again with heat, batter can rest briefly before baking without losing its full rise potential. Store in a cool, dry place with the lid tightly sealed; replace within 12 months of opening for peak leavening performance. To test freshness, stir one teaspoon into one-third cup of hot water; active baking powder will bubble immediately.

Applications

Clabber Girl Double Acting Baking Powder fits into virtually any recipe that calls for chemical leavening. It is the standard choice for American-style biscuits, Southern-style pancakes, layered cakes, snack cakes, cornbread, hush puppies, dumplings, and soda bread. Foodservice operators also use it in meatloaf and meatball recipes where a small amount of leavening keeps the texture light. The bulk format supports both measured scoop use and recipe scaling from small batches to full-sheet production.