Clabber Girl Gluten Free Baking Powder, 5 Pounds, 6 per Case

Clabber Girl Gluten Free Baking Powder delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Biscuits and scones: Provides reliable rise and a light, even crumb in drop and rolled biscuit doughs without requiring yeast.
Pancakes and waffles: Creates fluffy, well risen breakfast batters that cook up golden and tender on griddles or in waffle irons.
Cakes and cupcakes: Supplies consistent leavening for chemical leavened cake batters, producing even texture and good volume layer after layer.
Muffins and quick breads: Lifts thick batters into properly domed, tender muffins and loaves without a long proofing step.
Coating batters: Adds lightness to fried food batters for onion rings, chicken, and fish, producing a crisp, puffy crust.
Gluten free recipes: Serves as a verified gluten free leavening agent for recipes where cross contamination from wheat based baking powders is a concern.

Who Would Benefit

• Commercial bakeries and food service kitchens needing a trusted gluten free leavening agent in bulk
• Home bakers who prepare large batches and prefer a gluten free pantry staple
• Caterers and event cooks who bake for gluten sensitive guests and need consistent, label verified ingredients
• Restaurant kitchens that make biscuits, pancakes, or muffins from scratch daily
• Community kitchens, church groups, and school nutrition programs managing allergen menus

Product Highlights

• Gluten free formula certified for allergen conscious baking
• Double acting leavening for consistent two stage rise
• 5 pound container size suited to commercial and high volume use
• Six containers per case for convenient bulk stocking
• Trusted Clabber Girl brand with over 125 years of baking heritage

Preparation & Use

Measure by spooning into a dry measuring cup and leveling with a straight edge; do not pack or tap, which can over compress the powder and alter the ratio. For most recipes, use one teaspoon of baking powder per cup of flour. Because this is a double acting powder, batter can sit briefly before baking and still receive a second lift in the oven. Store in a cool, dry place with the lid tightly sealed, and replace if the powder no longer fizzes when stirred into warm water. Always check the date code on the container for best performance.

Application Areas

Well suited for restaurant breakfast programs, hotel banquet baking, school cafeteria scratch cooking, bakery production lines, and catering operations. The 5 pound size fits standard kitchen shelving and is easy to handle during high tempo prep, while the six unit case keeps backup stock organized in dry storage without taking up excessive space.