Coco Tropics Cream Of Coconut, 57 Fluid Ounces, 12 Per Case

Coco Tropics Cream Of Coconut, 57 Fluid Ounces, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Cocktails and mixed drinks: Blend with ice and rum for classic piña coladas, or shake into coconut margaritas, daiquiris, and tropical martinis behind the bar.
Smoothies and frozen beverages: Add to fruit smoothies, iced coffees, and frozen blended drinks for creamy coconut body and natural sweetness.
Desserts and baked goods: Fold into piña colada cake batter, coconut flan, rice pudding, bread pudding, or tres leches cake for moist, fragrant coconut flavor.
Sauces and curries: Stir into Thai curries, coconut shrimp dipping sauces, or Caribbean-style glazes for balanced sweetness and silky texture.
Coffee and espresso drinks: Drizzle into iced lattes, coconut mochas, or cold brew for a tropical twist on café staples.

Who Would Benefit

• Bars and tiki lounges running high-volume tropical cocktail programs
• Restaurants with Caribbean, Thai, or Southeast Asian menu offerings
• Bakeries and dessert shops producing coconut cakes, flans, and puddings
• Coffee shops adding coconut-flavored drinks to their lineup
• Caterers and event planners needing shelf-stable coconut cream for large-batch preparation
• Food service operations that want a pourable cream of coconut rather than scooping from cans

Product Highlights

• 57 fluid ounces per container for high-yield beverage and recipe use
• 12 containers per case for efficient bulk purchasing and back-bar stocking
• Pourable cream consistency that blends smoothly without clumping
• Sweetened coconut cream made from pressed coconut meat
• Shelf-stable packaging suitable for dry storage before opening
• Trusted Coco Tropics brand with a long track record in food service

Applications

Coco Tropics Cream Of Coconut is a staple behind the bar for piña coladas, coconut margaritas, painkillers, and any tiki-style cocktail that calls for sweet coconut body. In the kitchen, it performs equally well as a dessert ingredient for coconut flan, rice pudding, and soaked cakes, or as a sauce component for coconut shrimp glaze and Thai-inspired curries. The pourable format makes it faster to work with than canned coconut cream, especially during busy service when bartenders and line cooks need consistent portions without opening multiple small cans.

Preparation & Use

Shake the container well before opening to recombine any settled coconut solids. Pour directly into a blender for frozen drinks, or measure by the ounce for cocktail recipes. For baking, stir into batter or custard bases at room temperature for even incorporation. Refrigerate after opening and use within a few days for best flavor and texture. The 57-fluid-ounce container fits standard speed-pour spouts for fast bar service.