Colavita
Colavita Extra Virgin Olive Oil Tin, 101.4 Fluid Ounces, 4 Per Case
- 4 per case
- 101.4 fluid ounces
- Oil, Butter, & Shortening
Cold-pressed from Italian olives, Colavita Extra Virgin Olive Oil delivers a balanced fruity flavor with a peppery finish suited to cooking, dressings, marinades, and finishing. The 101.4 fluid ounce tin protects the oil from light degradation, and the four-tin case provides food service kitchens, caterers, and bulk buyers with a reliable supply of authentic Italian olive oil for daily use.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 039153010017 | |
| GTIN | 10039153010014 | |
| SKU | 401772 | |
| Category | Oil, Butter, & Shortening |
Product Highlights
- Cold-pressed from Italian olives for authentic flavor and aroma
- 101.4 fluid ounce tin protects oil from light, preserving freshness longer than clear glass
- Four tins per case for high-volume kitchens and food service operations
- Balanced fruity flavor with a characteristic peppery finish
- Colavita is one of Italy’s most widely recognized extra virgin olive oil brands
- Suitable for cooking, finishing, dressings, and baking
Uses
Sautéing and pan-frying: Use as a primary cooking oil for vegetables, proteins, and grains where a clean, fruity olive flavor is desired.
Salad dressings and vinaigrettes: Whisk with vinegar or citrus for classic Italian-style dressings that highlight the oil’s natural fruitiness.
Marinades: Coat meats, fish, and vegetables with Colavita extra virgin olive oil along with herbs and aromatics to tenderize and infuse flavor before grilling or roasting.
Finishing and drizzling: Apply a thin stream over soups, bruschetta, grilled vegetables, or crusty bread to add aroma and a bright, peppery bite.
Baking: Substitute for butter or other fats in Mediterranean-style cakes, focaccia, and savory pastries for moisture and a subtle richness.
Who Would Benefit
- Restaurant and food service kitchens needing a dependable bulk extra virgin olive oil for daily prep
- Caterers and event planners looking for consistent quality across large-batch cooking
- Institutional dining programs such as schools, hospitals, and corporate cafeterias
- Home cooks who buy in quantity and want authentic Italian olive oil at a case price
- Specialty food retailers and grocers stocking a recognized Italian olive oil brand
Application Areas
In commercial kitchens, Colavita Extra Virgin Olive Oil works across every station: use it on the sauté line for high-heat preparations, at the garde manger for composed salads and cold apps, and at the pass for finishing plates with a quality drizzle. Caterers can rely on the case quantity to cover multi-course events without running short, and institutional dining programs benefit from the tin format’s longer shelf stability compared to bottles exposed to kitchen lighting.
Preparation & Use
Store tins in a cool, dark place away from heat sources; once opened, use within a few months for peak flavor. Pour directly from the tin or decant into a smaller service bottle for line use. For dressings and finishing, the oil is ready to use as-is; for cooking, it handles moderate sauté temperatures well. Avoid overheating to the smoke point, as this diminishes both flavor and nutritional value.
