Commodity Blanched Sliced Almonds, 5 Pound, 1 Per Case

Commodity Blanched Sliced Almonds delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into cake batters, cookie doughs, brownies, and quick breads for added texture and mild nutty flavor, or press onto crusts and tart shells before baking.
Salad topping: Scatter over green salads, grain bowls, and fruit salads for a light crunch that complements both vinaigrettes and creamy dressings.
Dessert garnish: Arrange over frosted cakes, cheesecakes, parfaits, and ice cream sundaes for a polished, professional presentation.
Entree breading: Press onto chicken, fish, or tofu before pan frying or baking to create a crisp, golden crust without heavy breading.
Breakfast service: Sprinkle over oatmeal, yogurt parfaits, pancakes, waffles, and granola in buffet or restaurant breakfast settings.

Who Would Benefit

• Commercial bakeries and pastry programs that need a ready-to-use sliced almond for high-volume production
• Restaurant kitchens and catering operations looking for a versatile garnish and ingredient in one bag
• Foodservice directors managing school, hospital, or corporate cafeteria menus with salad bars and dessert stations
• Ice cream and frozen dessert shops that top sundaes, gelato, and frozen yogurt with almond slices
• Home cooks who bake in large batches or entertain frequently and prefer buying in bulk

Product Highlights

• 5 pound bulk bag, ideal for foodservice and high-volume kitchens
• Blanched and skinless for a mild, clean flavor and uniform pale color
• Thin, even slices that toast quickly and distribute consistently across recipes
• Ready to use straight from the bag with no slicing or blanching prep required
• One case, one bag format simplifies ordering, storage, and inventory tracking

Common Applications

Blanched sliced almonds are a staple in professional kitchens because they cross sweet and savory menus effortlessly. In pastry, they line tart pans, top fruit galettes, and add structure to frangipane fillings. On the savory side, they coat proteins for a lighter alternative to traditional breading and finish rice pilafs or roasted vegetable dishes with a subtle crunch. Breakfast and brunch programs rely on them as a quick, no-cook topping for oatmeal stations, acai bowls, and yogurt bars where guests serve themselves.

Preparation & Use

Use straight from the bag; no soaking or peeling is needed. For maximum crunch and color, toast the slices in a dry skillet over medium heat for two to three minutes, stirring frequently, or spread on a sheet pan and bake at 350°F for roughly five minutes until golden. Watch closely, as thin slices brown quickly. Once toasted, cool completely before storing in an airtight container to preserve crispness. For breading applications, press the raw slices firmly onto a lightly oiled or egg-washed protein surface so they adhere during cooking.

Merchandising Ideas

Position blanched sliced almonds in the baking aisle alongside pie fillings, crust mixes, and decorative toppings to encourage add-on purchases. In a bulk or club store layout, cross-merchandise near fresh salad greens, yogurt, and breakfast cereal to prompt impulse buys from shoppers planning meals. Use clear signage highlighting the 5 pound value size to attract small business owners and frequent bakers comparing per-ounce costs against smaller retail packages.