Commodity California Seedless Raisins, 30 Pound, 1 Per Case

Commodity California Seedless Raisins delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into breads, muffins, cookies, cinnamon rolls, and scones for natural sweetness and chewy texture that holds up through oven heat.
Breakfast service: Add to oatmeal, cereal bars, yogurt parfaits, and granola mixes for a shelf-stable fruit component that requires no prep or refrigeration.
Salads and sides: Toss into spinach salads, coleslaw, rice pilafs, and couscous dishes where a sweet chew balances savory and acidic elements.
Trail mix and snack blends: Combine with nuts, seeds, and other dried fruits for custom snack mixes in cafeterias, vending programs, or grab and go stations.
Commercial food production: Use as a bulk ingredient in energy bars, fruitcakes, puddings, and dessert fillings where consistent moisture and piece size matter.

Who Would Benefit

• Commercial bakeries producing raisin bread, cookies, or pastries at scale
• School and institutional cafeterias serving breakfast and lunch programs
• Foodservice operators building salad bars, oatmeal stations, or snack mixes
• Caterers and event planners needing a shelf-stable dried fruit in volume
• Food manufacturers incorporating raisins into energy bars, cereals, or trail mixes

Product Highlights

• 30 pound bulk case for high-volume foodservice and bakery use
• California grown and sun-dried for full, concentrated grape flavor
• Seedless variety with tender, uniform texture throughout the case
• No added sugar, artificial sweeteners, or preservatives
• Shelf-stable dried fruit that stores at room temperature
• Consistent piece size for even distribution in mixed and baked goods

Applications

Commodity California Seedless Raisins are a workhorse ingredient across the foodservice spectrum. In bakery production, they perform reliably in yeast-raised doughs, quick breads, and cookie batters, rehydrating slightly during mixing and maintaining chew through baking. Breakfast programs benefit from their ready-to-use format: no washing, chopping, or soaking required. Salad bars and deli counters can portion them directly into cold salads or grain bowls. For snack manufacturing, their low moisture content and natural sugar make them compatible with bar presses, extrusion lines, and bulk blending equipment. The seedless cut eliminates sorting or prep steps, keeping throughput high.

Preparation & Use

These raisins are ready to use straight from the case with no washing or soaking needed. For baking applications, fold them into batter or dough at the final mixing stage to minimize breakage. If a plumper texture is desired, soak in warm water or juice for 10 to 15 minutes and drain before adding. Store the unopened case in a cool, dry area away from direct sunlight. Once opened, keep the remaining raisins sealed in an airtight container to maintain moisture and prevent clumping. Properly stored, they maintain quality for extended periods, making them practical for operations with variable demand.