Commodity Canned Chopped Spinach, 10 Pound, 6 Per Case

Commodity Canned Chopped Spinach delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and stew base: Add directly to minestrone, Italian wedding soup, cream of spinach soup, or hearty vegetable stews for color, nutrition, and body without additional chopping or blanching.
Casserole and bake filler: Layer into lasagna, spanakopita-style casseroles, baked pasta dishes, or vegetarian bakes where chopped spinach distributes evenly throughout the filling.
Side dish preparation: Heat and season with garlic, lemon, butter, or red pepper flakes for a quick standalone side that pairs with poultry, fish, or pork entrees.
Dip and spread recipes: Fold into spinach artichoke dip, creamy spinach dip, or knish fillings where the chopped texture blends smoothly with cream cheese, sour cream, and seasonings.
Egg and breakfast cookery: Stir into scrambled eggs, omelets, frittatas, or breakfast burritos for an easy vegetable addition that reheats well on a steam table line.
Smoothie and puree applications: Blend into green smoothies, baby food purees, or nutritional supplement drinks where the pre-chopped texture breaks down quickly and the canning process has already softened the leaves.

Who Would Benefit

• School and university foodservice directors managing daily vegetable requirements for large student populations
• Hospital and healthcare facility kitchen managers who need shelf-stable, easy-to-prepare vegetable options
• Caterers and banquet operators running high-volume events with vegetable side dishes or mixed recipes
• Restaurant kitchens producing bulk soups, dips, or casseroles on a regular rotation
• Emergency food programs and food banks stocking non-perishable, nutrient-dense canned vegetables
• Correctional facility and military dining facilities that require commodity-grade shelf-stable produce

Product Highlights

• 10 pound can size reduces per-serving prep and minimizes packaging waste in bulk operations
• 6 cans per case, 60 pounds total, provides extended supply between orders
• Pre-chopped spinach eliminates washing, trimming, and cutting steps entirely
• Canned at peak harvest for consistent color, texture, and nutrient retention
• Shelf-stable format requires no refrigeration before opening, simplifying storage and inventory
• Commodity labeling for cost-effective institutional purchasing

Preparation & Use

Drain the can well before adding spinach to recipes that call for drained weight; reserve the liquid for soups or stocks where added moisture is welcome. For side dishes, heat gently on the stovetop or in a steam table pan and season to taste. When folding into dips, casseroles, or egg dishes, press excess moisture out with the back of a spoon or a clean towel to prevent watering down the final dish. Opened cans should be transferred to food-safe containers and refrigerated, using the contents within three to four days. Unopened cans store in a cool, dry area with a typical shelf life of two to three years from the production date.

Common Applications

Commodity Canned Chopped Spinach appears frequently in institutional cycle menus as a cooked vegetable side, a soup ingredient, and a recipe component in baked entrees. School nutrition programs value it as a creditable vegetable under USDA meal pattern requirements. Healthcare dietary departments use it in modified-texture diets because the canning process softens the leaves enough to meet mechanically altered diet standards without additional processing. Caterers rely on the consistent yield per can when costing large-event menus, since each 10 pound can delivers a predictable drained volume recipe after recipe.