Commodity Green Beans, #10 Can, 6 Per Case

Commodity Green Beans, #10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish service: Heat and serve as a classic vegetable side alongside entrees in cafeterias, hospitals, and school lunch programs.
Casserole preparation: Use as the base ingredient for green bean casseroles and baked vegetable dishes that feed large groups.
Soup and stew addition: Add to soups, stews, and potluck recipes where tender green beans are called for in bulk quantities.
Salad bar component: Drain and chill for cold salad bars or mix into tossed vegetable salads in buffet settings.

Who Would Benefit

• Institutional food service directors managing school or hospital cafeterias
• Caterers preparing large-batch meals for events and gatherings
• Restaurant operators needing a shelf-stable vegetable staple for their pantry
• Emergency feeding programs and food banks stocking nutritious canned vegetables
• Summer camp and dormitory kitchens serving hundreds of meals daily

Product Highlights

• #10 can size ideal for high-volume food service operations
• Six cans per case for efficient bulk purchasing and storage
• Shelf-stable format reduces waste and eliminates refrigeration requirements before opening
• Tender-cut green beans ready to heat and serve with no additional prep needed
• Consistent product quality from can to can for reliable menu planning

Preparation & Use

Open the #10 can and drain excess liquid if serving as a plain side dish. Heat contents on the stovetop or in a steam table until warmed through, typically 5 to 8 minutes. For casseroles, drain and combine directly with other ingredients before baking. Once opened, transfer any unused portion to a food-safe container, refrigerate, and use within 2 to 3 days for best quality.

Application Areas

• School and university dining halls
• Hospital and long-term care facility kitchens
• Hotel banquet and buffet service
• Correctional facility meal programs
• Disaster relief and community feeding operations