Commodity Large Cherry With Stem, 0.5 Gallon, 6 Per Case

Commodity Large Cherry With Stem, 0.5 Gallon, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Bar garnish: Place a stemmed cherry on cocktail picks for Manhattans, Old Fashioneds, and whiskey sours where the stem gives guests an easy handle.
Dessert topping: Set stemmed cherries atop sundaes, cheesecakes, parfaits, and ice cream floats for a classic, recognizable finish.
Bakery decoration: Press stemmed cherries into cake tops, Danish pastries, and fruit tarts before or after baking for visual appeal and a sweet cherry bite.
Milkshake and smoothie accent: Drop a stemmed cherry onto whipped cream crowns or blend pitted cherries into cherry-flavored shakes and smoothies.

Who Would Benefit

• Bars and cocktail lounges needing stemmed garnish cherries at volume
• Ice cream parlors and frozen dessert shops
• Bakeries producing cherry-topped cakes, tarts, and pastries
• Diners and restaurants with dessert menus
• Caterers and event planners building fruit and dessert displays
• Concession stands and snack bars at stadiums, fairs, and amusement parks

Product Highlights

• Large whole cherries with stems for attractive, handle-ready garnish
• 0.5 gallon container size, easy to pour from and store
• 6 containers per case; 3 gallons total per case
• Shelf-stable canned format for convenient pantry storage
• Commodity grade pricing suited to high-volume foodservice operations

Application Areas

These stemmed cherries are a staple across beverage and dessert service. Behind the bar, the stem provides a functional grip that speeds garnish placement during busy shifts. In bakery production, the stem and whole-cherry form hold up under topping and decorating work without breaking apart. Ice cream counters benefit from the recognizable cherry-on-top presentation that customers expect on sundaes and banana splits. For catered events, the stemmed cherry works as a finishing touch on individual dessert cups and buffet platters alike.

Preparation & Use

Open the container and remove cherries directly with a clean utensil or gloved hand. For bar use, place one stemmed cherry on a cocktail pick or drop straight into the glass. For desserts, position the cherry on top of whipped cream, frosting, or glaze. Reseal the container and refrigerate after opening; use within the recommended timeframe indicated on the label. Drain excess syrup before placing on baked goods to prevent sogginess.