Conestoga Old Fashioned White Gravy Mix, 24 Ounces, 6 Per Case

Conestoga Old Fashioned White Gravy Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Biscuits and gravy: Pour over split biscuits for a traditional Southern breakfast staple that draws regulars back every morning.
Country-fried steak and chicken: Ladle over breaded steak or fried chicken for the creamy, peppery topping that defines the dish.
Mashed potatoes and sides: Serve as a ready-made gravy for mashed potatoes, rice, stuffing, or French fries to round out comfort food plates.
Breakfast buffets: Keep warm in a steam table for self-serve breakfast bars and brunch service.
Catering and banquet service: Scale up easily with the large 24-ounce containers to feed crowds without sacrificing consistency.

Who Would Benefit

• Restaurants and diners serving Southern or comfort food menus
• Cafeterias and buffet operators needing consistent gravy at high volume
• Caterers and banquet kitchens looking for quick, reliable prep
• Breakfast spots with biscuits and gravy as a signature item
• Foodservice kitchens that want scratch flavor without the labor of roux-based gravy

Product Highlights

• 24-ounce container size supports high-volume kitchen output
• Six containers per case for cost-effective stocking
• Old-fashioned white gravy flavor with classic peppery cream profile
• Mixes with water for fast, fool-thick preparation with no roux required
• Consistent batch-to-batch results every service
• Trusted Conestoga brand with a reputation for dependable foodservice mixes

Preparation & Use

Whisk the mix into cold water according to the package ratio, then bring to a simmer while stirring until the gravy thickens to a smooth, pourable consistency. Adjust water slightly for a thinner or thicker finish depending on your menu application. Hold warm in a steam table or insulated dispenser for service; stir occasionally to maintain an even texture. Leftover gravy refrigerates well and reheats with a small amount of water to restore smoothness.

Common Applications

Beyond the classic biscuit topping, Conestoga white gravy works as a base for sausage gravy when browned ground sausage is folded in, a sauce for open-faced turkey or roast beef sandwiches, a binder for chicken fried rice bowls, and a finishing ladle over chicken-fried pork chops. It also serves as a quick dipping sauce for chicken tenders, fries, and hush puppies on casual menus.