Conestoga
Conestoga Old Fashioned White Gravy Mix, 24 Ounces, 6 Per Case
- 6 per case
- 24 ounces
- Sauces & Dressings
Conestoga Old Fashioned White Gravy Mix brings homestyle cream gravy flavor to high-volume kitchens with a classic peppery profile that pairs with biscuits, fried chicken, mashed potatoes, and country-fried steak. Each 24-ounce container mixes with water for fast, consistent preparation without making a roux from scratch. Six containers per case keep diners, cafeterias, and catering operations stocked for busy service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 041460994249 | |
| GTIN | 10041460994246 | |
| SKU | 537220 | |
| Category | Sauces & Dressings |
Product Highlights
- 24-ounce container size supports high-volume kitchen output
- Six containers per case for cost-effective stocking
- Old-fashioned white gravy flavor with classic peppery cream profile
- Mixes with water for fast, fool-thick preparation with no roux required
- Consistent batch-to-batch results every service
- Trusted Conestoga brand with a reputation for dependable foodservice mixes
Uses
Biscuits and gravy: Pour over split biscuits for a traditional Southern breakfast staple that draws regulars back every morning.
Country-fried steak and chicken: Ladle over breaded steak or fried chicken for the creamy, peppery topping that defines the dish.
Mashed potatoes and sides: Serve as a ready-made gravy for mashed potatoes, rice, stuffing, or French fries to round out comfort food plates.
Breakfast buffets: Keep warm in a steam table for self-serve breakfast bars and brunch service.
Catering and banquet service: Scale up easily with the large 24-ounce containers to feed crowds without sacrificing consistency.
Who Would Benefit
- Restaurants and diners serving Southern or comfort food menus
- Cafeterias and buffet operators needing consistent gravy at high volume
- Caterers and banquet kitchens looking for quick, reliable prep
- Breakfast spots with biscuits and gravy as a signature item
- Foodservice kitchens that want scratch flavor without the labor of roux-based gravy
Preparation & Use
Whisk the mix into cold water according to the package ratio, then bring to a simmer while stirring until the gravy thickens to a smooth, pourable consistency. Adjust water slightly for a thinner or thicker finish depending on your menu application. Hold warm in a steam table or insulated dispenser for service; stir occasionally to maintain an even texture. Leftover gravy refrigerates well and reheats with a small amount of water to restore smoothness.
Common Applications
Beyond the classic biscuit topping, Conestoga white gravy works as a base for sausage gravy when browned ground sausage is folded in, a sauce for open-faced turkey or roast beef sandwiches, a binder for chicken fried rice bowls, and a finishing ladle over chicken-fried pork chops. It also serves as a quick dipping sauce for chicken tenders, fries, and hush puppies on casual menus.
