Contadina Fully Prepared Pizza Sauce, 106 Ounce, 6 Per Case

Contadina Fully Prepared Pizza Sauce delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pizza topping: Spread directly onto pizza dough as a ready-made base sauce for any style of pizza, from thin crust to deep dish.
Calzones and stromboli: Use as the interior sauce filling for folded and rolled pizza dough items.
Pizza bread and flatbreads: Brush onto focaccia, flatbread, or garlic bread for a quick seasoned tomato layer.
Dipping sauce: Warm and serve as a dipping accompaniment for breadsticks, mozzarella sticks, or garlic knots.
Pasta bake base: Layer into baked ziti, stuffed shells, or other pasta bakes where a seasoned tomato sauce is needed without extra prep.

Who Would Benefit

• Pizzerias and pizza chains needing a consistent, ready-to-spread sauce at scale
• School and institutional cafeterias that serve pizza weekly and value portion predictability
• Concession stands and food trucks with limited prep space that need a no-mix sauce
• Catering operations building large-format pizza bars or Italian-themed events
• Independent restaurant kitchens looking to standardize their pizza sauce without developing a house recipe from scratch

Product Highlights

• Fully prepared and seasoned, no additional spices or mixing required
• Made with vine-ripened tomatoes for consistent flavor and smooth texture
• 106 ounce can size reduces the number of can changes during high-volume service
• Six cans per case provide 636 total ounces of sauce for extended kitchen runs
• Spreadable consistency designed to coat crusts evenly without excess moisture

Preparation & Use

Open the can and stir the sauce briefly before use to redistribute any settled tomato solids. Spread directly onto stretched pizza dough using a ladle or spoon; approximately 3 to 4 ounces of sauce will cover a standard 12-inch pizza crust. For calzones and stromboli, spoon the sauce onto one half of the dough before folding and sealing. The sauce can be used cold from the can or warmed gently in a saucepan if a hotter spread is preferred. Refrigerate any unused portion after opening and use within 5 to 7 days for best quality. Each 106 ounce can yields enough sauce for roughly 26 to 35 pizzas depending on crust size and desired coverage.

Applications

Contadina Fully Prepared Pizza Sauce fits into any operation where pizza is a menu staple, from dine-in pizzerias and delivery kitchens to school lunch programs and buffet-style pizza bars. The large can format is designed for back-of-house efficiency, reducing the frequency of restocking during peak hours. It also works as a base ingredient in Italian-American dishes like baked pasta, stuffed peppers, or sausage and pepper hoagies when a seasoned tomato sauce is needed without additional prep time.