Costa Egg Noodle Fine 1/8 Wide, 5 Pounds, 2 Per Case

Costa Egg Noodle Fine 1/8 Wide delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soups and broths: Add directly to chicken noodle soup, beef broth, or vegetable soups for a classic, satisfying noodle that retains its texture in liquid.
Casseroles and bakes: Layer into tuna noodle casserole, chicken and noodle bakes, or creamy cheese dishes where a fine noodle distributes evenly throughout the filling.
Buttered side dishes: Toss with melted butter, herbs, or a light sauce for a quick, crowd-pleasing side that pairs with roasts, brisket, or meatloaf.
Cold salads: Fold into chilled pasta salads with vegetables, vinaigrette, or creamy dressing for picnics, potlucks, and deli-style offerings.

Who Would Benefit

• Restaurants and diners serving homestyle chicken noodle soup or comfort food sides
• Caterers and event cooks who need reliable, bulk-friendly noodles for large-batch dishes
• Institutional kitchens in schools, hospitals, and senior living that rely on easy-to-chew, egg-rich noodles
• Home cooks who prepare noodles frequently and prefer buying in case quantities

Product Highlights

• Fine 1/8-inch width for even cooking and versatile application across soups, bakes, and sides
• Made with real eggs and durum wheat for authentic flavor and satisfying chew
• 5 pounds per bag, 2 bags per case, 10 pounds total for high-volume kitchens
• Consistent Costa Pasta Montana quality trusted by foodservice operators

Preparation & Use

Bring a large pot of salted water to a rolling boil. Add noodles and stir gently to separate. Cook 6 to 8 minutes for tender texture or slightly less if the noodles will finish cooking in soup or a baked casserole. Drain and rinse lightly for cold salads, or toss immediately with sauce or butter to prevent sticking. For soup applications, add noodles during the last 8 to 10 minutes of simmering so they absorb flavor without turning mushy.

Common Applications

These fine egg noodles are a staple across a wide range of menus: classic chicken noodle soup, beef and noodle dishes, Hungarian goulash, tuna noodle casserole, kugel, stroganoff, and simple buttered noodle sides. Their narrow width makes them especially well suited for broth-based soups where a finer noodle is traditional, and they blend seamlessly into baked dishes where even distribution matters more than a wide, flat strand.