Costa Fettuccine, Teflon 10 Inch Pasta, 10 Pounds, 2 Per Case

Costa Fettuccine, Teflon 10 Inch Pasta delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant entrees: Serve under Alfredo, carbonara, seafood cream sauces, or primavera preparations where a smooth strand pairs naturally with lighter, silky sauces.
Catering and banquet service: Cook in large batches for buffet lines and plated events; the Teflon-die texture holds well under heat lamps and during extended holding.
Institutional dining: Ideal for school cafeterias, hospital kitchens, and corporate dining halls that need consistent portioning and predictable cook times across high-volume runs.
Pasta bars and build-your-own stations: The uniform 10-inch length and smooth finish make for clean, attractive plating at interactive service stations.

Who Would Benefit

• Restaurant chefs and kitchen managers sourcing smooth fettuccine for cream and oil-based sauce pairings
• Caterers and banquet operators who need pasta that withstands holding and reheating
• Institutional foodservice directors managing school, hospital, or corporate dining programs
• Distributors and broadline suppliers stocking dependable dry pasta in bulk case quantities

Product Highlights

• Teflon-die extruded for a smooth, uniform surface that sauces coat evenly without heavy starch cling
• Consistent 10-inch strand length for predictable plating and portion control
• 10-pound units in a 2-unit case (20 pounds total) for high-volume kitchen ordering
• Holds texture through holding, reheating, and steam table service
• Costa Pasta Montana brand, trusted in professional foodservice for consistent quality

Preparation & Use

Bring a large pot of salted water to a rolling boil before adding the fettuccine. Stir gently to separate strands and prevent sticking. Cook to al dente according to the recommended time for Teflon-die fettuccine, then drain immediately. For batch cooking and holding, undercook by one to two minutes, shock in an ice bath, toss lightly with oil, and reheat to order in simmering sauce or boiling water for 30 to 60 seconds. The smooth Teflon-die surface benefits from a quick toss in sauce immediately after draining to carry flavor evenly across each strand.

Common Applications

Costa Teflon-die fettuccine is well suited to classic cream sauces such as fettuccine Alfredo, mushroom and garlic cream, and salmon dill cream. It also performs reliably with olive oil and garlic preparations, light tomato sauces that benefit from a smoother noodle surface, and seafood pasta dishes where the sauce should coat without heavy starch interference. For buffet and banquet use, the consistent strand length simplifies portion scooping and gives plates a uniform, professional appearance.