Costa Lasagna 20 Inch, 10 Pounds, 1 Per Case

Costa Lasagna 20 Inch delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Classic baked lasagna: Layer with meat ragù, ricotta, mozzarella, and Parmesan in full-size hotel pans for traditional lasagna Bolognese or lasagna al forno.
Vegetable lasagna: Alternate sheets with roasted zucchini, spinach, mushrooms, and béchamel for meatless menu options that hold their structure during service.
Layered party trays: Build deep, multi-layer lasagna trays for banquets, buffets, and catered events where consistent portioning matters.
Roll-ups and cannelloni: Cut sheets to size and roll around ricotta-spinach or meat fillings for individual plated presentations.

Who Would Benefit

• Restaurant kitchens that batch-prepare lasagna for daily or weekly service
• Catering companies building large-format pans for events and banquets
• Institutional foodservice operations such as schools, hospitals, and corporate cafeterias
• Pizza shops and Italian restaurants adding baked pasta to their menu
• Meal-prep and commissary kitchens assembling frozen or ready-to-bake lasagna for distribution

Product Highlights

• 20-inch length fits standard full-size hotel pans without trimming or overlapping
• 10-pound case covers multiple pans per order, reducing reorder frequency
• Made by Costa Pasta Montana, a specialist in commercial pasta production
• Consistent thickness for even cooking and reliable layer structure
• Holds up to heavy sauces and extended bake times without breaking down

Preparation & Use

For traditional baked lasagna, parboil the sheets for 3 to 5 minutes in salted water until pliable, then layer directly into sauced pans. For no-boil assembly, ensure each sheet is fully surrounded by moist sauce on both sides and allow extra bake time. After assembly, bake covered at 350°F for 40 to 50 minutes, then uncover for the final 10 minutes to brown the cheese topping. Cooked pans can be held in a steam table or cooled rapidly for refrigerated or frozen storage.

Common Applications

Beyond classic lasagna, these wide sheets work as a base for timballo, baked pasta tortas, and stacked vegetable tians. Cut into squares or rectangles for single-portion lasagna stacks on upscale menus, or trim and roll for cannelloni and pasta rollatini. The 20-inch length also simplifies assembly in half-size steam table pans when cut in half.