Cream Of Wheat Quick Hot Cereal, 28 Ounce, 12 Per Case

Cream Of Wheat Quick Hot Cereal delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick breakfast: Cooks in about 2 to 3 minutes on the stovetop or microwave for a warm, filling morning meal.
Foodservice dining: Suits hospital, school, and cafeteria menus as a soft, easy-to-digest hot cereal option.
Customizable base: Top with butter, brown sugar, cinnamon, fruit, honey, or maple syrup for endless flavor variations.
Brunch and comfort menus: Add as a hot cereal side on brunch buffets, hotel breakfast bars, or comfort food spreads.

Who Would Benefit

• Foodservice operators running hospitals, schools, senior living, or corporate cafeterias
• Convenience store and grocery distributors seeking a nationally recognized hot cereal brand
• Families looking for a quick, warm, and gentle breakfast option
• Anyone with dietary needs that favor soft, easy-to-digest foods
• Resellers and dollar-store operators stocking staple breakfast items

Product Highlights

• Quick cooking formula, ready in about 2 to 3 minutes
• Made from enriched wheat farina with a smooth, creamy texture
• 28 ounce box provides multiple servings per unit
• 12 boxes per case for cost effective bulk purchasing
• A longstanding, nationally recognized comfort food brand
• Naturally mild flavor works with sweet or savory toppings
• Suitable for stovetop or microwave preparation

Preparation & Use

For stovetop preparation, bring water or milk to a boil, gradually stir in the farina, and cook for about 2 to 3 minutes while stirring occasionally. For microwave preparation, combine farina with liquid in a microwave safe bowl and heat on high for 1 to 2 minutes, stirring halfway through. Let stand briefly before serving. Adjust liquid amount to reach preferred thickness, from thin and pourable to thick and spoonable. Add salt or sugar during cooking to taste, then finish with toppings such as butter, fresh fruit, nuts, or cinnamon.

Common Applications

Cream of Wheat Quick is widely used in healthcare foodservice as a soft, low residue breakfast option for patients with restricted diets. School nutrition programs include it as a hot cereal choice that meets whole grain and fortified nutrition requirements. Hotel and resort breakfast buffets often feature it alongside oatmeal and grits as a familiar comfort item. Retail grocers and dollar stores carry it as a shelf stable breakfast staple with strong brand recognition and consistent turnover.