Dash Garlic and Herb Salt Free Seasoning Blend, 21 Ounces, 6 Per Case

Dash Garlic and Herb Salt Free Seasoning Blend delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Grilled and roasted proteins: Season chicken, fish, pork, or beef before grilling or roasting for a garlic-forward crust without added sodium.
Vegetable side dishes: Toss with roasted, steamed, or sautéed vegetables to brighten flavor while keeping sides heart-healthy.
Soups and stews: Stir into broths, chili, or slow-cooker recipes as a low-sodium flavor base that complements other seasonings.
Marinades and dressings: Blend into oil-and-vinegar marinades or sprinkle into homemade vinaigrettes for herbaceous depth.
Rice, pasta, and grain dishes: Add to cooking water or fold into finished grains and noodles for a quick flavor boost without salting the pot.

Who Would Benefit

• Home cooks managing sodium intake for heart health or dietary restrictions
• Restaurant and cafeteria kitchens that need a salt-free seasoning option on the line
• Meal-prep enthusiasts who season large batches of food in advance
• Caterers and foodservice operators seeking consistent flavor across high-volume menus
• Anyone following a low-sodium or DASH-style eating plan

Product Highlights

• Salt free seasoning blend with no sodium added
• Garlic and herb flavor profile in one convenient shaker
• 21-ounce jar sized for frequent use and commercial kitchens
• Six jars per case for cost-effective stocking
• Consistent blend ratio for repeatable results batch after batch

Common Applications

Dash Garlic and Herb Salt Free Seasoning Blend works as an all-purpose dry seasoning across breakfast, lunch, and dinner menus. Shake it onto eggs and hash browns in the morning, fold it into sandwich spreads or salad dressings at midday, and use it as a dry rub or finishing sprinkle for dinner proteins and sides. In foodservice, it is useful as a back-of-house staple that lets kitchen staff add seasoned flavor without tracking sodium content per shake, since the blend contains zero salt. The large jar format also makes it practical for institutional kitchens, hospital cafeterias, and senior living dining programs where sodium restrictions are a daily concern.

Preparation & Use

Apply directly from the shaker jar to food before, during, or after cooking. For dry-rub applications, coat the protein evenly on all sides and let it rest 15 to 30 minutes before cooking to allow the herbs to adhere and the garlic flavor to penetrate. When adding to soups or stews, stir in during the last 15 minutes of cooking to preserve the herb aromatics. Store the jar in a cool, dry place with the lid sealed to maintain potency; the blend contains no salt, so clumping is minimal in normal kitchen humidity.