Dash Southwest Chipotle Seasoning, 21 Ounces, 6 Per Case

Dash Southwest Chipotle Seasoning delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Grilled meats: Coat chicken, steak, or pork before grilling for a smoky chipotle crust that holds up to high heat.
Roasted vegetables: Toss with sweet potatoes, cauliflower, or corn before roasting to bring out caramelized Southwest flavor.
Rice and grain bowls: Stir into rice, quinoa, or farro during cooking for an aromatic, seasoned base without extra salt.
Snack seasoning: Dust over popcorn, roasted nuts, or tortilla chips for a quick, flavored snack with smoky depth.
Soups and chili: Add to black bean soup, tortilla soup, or chili for a warming chipotle backbone that complements beans and tomatoes.
Marinades and dressings: Blend with oil, lime juice, or yogurt to build a salt-free marinade or salad dressing with Southwest character.

Who Would Benefit

• Foodservice kitchens and restaurants needing a salt-free Southwest seasoning in bulk
• Home cooks managing sodium intake who still want bold, layered flavor
• Caterers and meal-prep services seasoning large batches efficiently
• Anyone cooking Southwestern, Tex-Mex, or Mexican-inspired dishes regularly

Product Highlights

• Salt-free seasoning blend with chipotle pepper as the primary flavor driver
• 21-ounce container sized for foodservice and high-volume home use
• 6 containers per case for cost-effective stocking
• Combines smoky chipotle with garlic, onion, and Southwest herbs in one blend
• Dash brand, a trusted name in salt-free seasonings

Application Areas

This seasoning is versatile enough to move across the entire menu. Use it as a dry rub on proteins headed for the grill or smoker, fold it into ground meat for tacos and burgers, or finish roasted and fried dishes with a dusting for color and aroma. In the back of the house, it simplifies prep by replacing multi-spice measure-and-mix routines with a single shake-on blend. For front-of-house, a small bowl of Dash Southwest Chipotle alongside a condiment station lets diners customize their heat and flavor without adding sodium.

Preparation & Use

Apply directly from the container by shaking or spooning. For rubs, press approximately 1 tablespoon per pound of meat onto all surfaces and let rest 15 to 30 minutes before cooking. When adding to soups or stews, start with 1 teaspoon per quart and adjust to taste. Because the blend is salt-free, you can season aggressively without oversalting; add salt separately only if desired. Store the container tightly sealed in a cool, dry place away from direct heat to preserve potency.