Davinci Gourmet Chai Tea Syrup, 750 Milliliter — 4 per case

Davinci Gourmet Chai Tea Syrup, 750 Milliliter — 4 per case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Coffeehouse lattes: Pump into steamed milk for a quick chai latte that matches the flavor profile of a brewed chai concentrate without the wait.
Iced chai drinks: Stir into cold milk or a milk alternative over ice for a smooth, spiced iced chai that blends evenly thanks to the syrup’s liquid form.
Smoothies: Add a splash to fruit or protein smoothies for warm spice depth that pairs well with banana, mango, vanilla, and oat milk bases.
Baking and desserts: Drizzle over oatmeal, stir into muffin or scone batter, or brush onto baked goods for a chai-spiced glaze.
Cocktails and adult beverages: Mix into hot toddies, spiked cider, or cream-based cocktails where traditional chai spice would complement the drink.

Who Would Benefit

• Cafes and coffee shops looking for a fast, consistent chai latte solution during high-volume service
• Smoothie and juice bars wanting to add a spiced beverage option without stocking dry tea or concentrates
• Restaurant beverage programs that need a shelf-stable chai flavoring for seasonal or year-round menus
• Home beverage enthusiasts who want café-quality chai drinks without brewing from scratch
• Caterers and event planners preparing spiced drink stations for large gatherings

Product Highlights

• 750 milliliter bottle designed for commercial pump dispensers and high-volume pour use
• Four bottles per case for convenient back-stock planning
• Shelf-stable syrup requires no refrigeration before opening
• Dissolves instantly in hot or cold beverages, no steeping or straining required
• Consistent flavor from pump to pump eliminates the variability of brewed chai
• DaVinci Gourmet brand, trusted by specialty beverage professionals

Serving Ideas

For a classic chai latte, combine two pumps of syrup with steamed milk and top with a light dusting of cinnamon or nutmeg. Over ice, pair the syrup with oat milk and a shot of espresso for a dirty chai with layered spice and coffee character. For a non-coffee option, blend the syrup into steamed apple cider for a warming fall drink, or stir it into hot chocolate for a spiced mocha twist. In smoothie applications, the syrup complements vanilla protein powder and frozen banana with a background of cardamom and ginger that elevates a standard breakfast blend.

Application Areas

DaVinci Gourmet Chai Tea Syrup fits naturally into espresso bars, smoothie stations, and restaurant beverage programs where speed and flavor consistency matter. Hotels and resorts can use it for in-room amenity drink kits or lobby coffee bars. Office break rooms with commercial coffee equipment benefit from the pump-friendly bottle format and long shelf life. Catering operations value the easy portion control and the ability to scale chai drinks for events of any size without batch-brewing tea concentrates ahead of time.