De Cecco No. 9 Angel Hair Pasta, 1 Pound, 20 Per Case

De Cecco No. 9 Angel Hair Pasta delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Light sauce pairings: Toss with olive oil and garlic, melted butter and sage, or a simple marinara where the delicate strands can carry flavor without being overwhelmed.
Seafood pasta dishes: Serve beneath grilled shrimp, clams, or scallops; the fine strands complement lighter proteins without competing on the plate.
Broth and soup: Cut into shorter lengths and drop into chicken broth or Italian wedding soup for a traditional comfort dish.
Cold pasta salads: Toss cooled angel hair with vinaigrette, fresh vegetables, and herbs for a light side that travels well to catered events and buffets.
Quick-service entrees: Cook in under three minutes for fast ticket times in high-volume kitchens where speed and consistency matter.

Who Would Benefit

• Italian restaurants and trattorias seeking an authentic angel hair for classic preparations
• Caterers and banquet operators who need a fast-cooking pasta for large-scale service
• Foodservice directors at schools, hospitals, and corporate cafeterias running high-volume menus
• Chefs who value bronze-die texture for superior sauce adhesion on delicate strands
• Distributors and pantry buyers stocking a recognized, case-ready brand with consistent quality

Product Highlights

• Made from 100% premium durum wheat semolina for firm texture and rich wheat flavor
• Bronze-die extruded surface holds sauce better than smooth Teflon-die alternatives
• Slow dried at low temperatures to preserve flavor and structural integrity
• Cooks in approximately 2 to 3 minutes, ideal for fast-turn kitchen environments
• One-pound boxes, twenty per case, convenient for portion control and shelf organization
• No. 9 angel hair thickness: the finest solid strand in the De Cecco lineup

Preparation & Use

Bring a large pot of salted water to a rolling boil and add the angel hair without breaking the strands. Stir gently to separate and cook for 2 to 3 minutes until just al dente; the thin profile means it can overcook quickly, so test early. Drain immediately and toss with sauce right away, as angel hair cools and clumps faster than thicker cuts. For broth-based dishes, undercook by about 30 seconds so the pasta finishes in the hot liquid without turning soft.

Serving Ideas

Top angel hair with a classic aglio e olio of sliced garlic, red pepper flakes, and good olive oil for a minimal dish that highlights the pasta’s texture. Pair with a light lemon butter sauce and capers over pan-seared sole or scallops. Build a cold salad with cherry tomatoes, fresh basil, mozzarella pearls, and a red wine vinaigrette for a bright, portable side. For a simple weeknight special, finish with fresh parsley, grated Pecorino Romano, and a drizzle of finishing oil.