Del Monte
Del Monte Diced Peaches In Extra Light Syrup, 105 Ounce, 6 Per Case
- 6 per case
- 105 ounce
- Canned Foods
Del Monte diced peaches packed in extra light syrup deliver real peach flavor with less added sugar than regular or heavy syrup varieties. Each 105-ounce #10 can holds ready-to-use diced fruit that needs no peeling or slicing, and the 6-can case keeps high-volume kitchens and foodservice operations stocked. Use them straight from the can for breakfast toppings, baking, dessert bases, or fruit sides in cafeteria and institutional settings.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 024000509691 | |
| GTIN | 10024000509698 | |
| SKU | 591964 | |
| Category | Canned Foods |
Product Highlights
- 105-ounce #10 can sized for high-volume foodservice use
- 6 cans per case for efficient bulk ordering and storeroom stocking
- Extra light syrup reduces added-sugar content compared to heavy or regular syrup pack
- Diced peach pieces ready to use with no peeling, slicing, or prep required
- Shelf-stable canned format with long pantry life; no refrigeration before opening
- Del Monte brand consistency across batches for reliable menu planning
Foodservice portions: Serve diced peaches as a fruit side in cafeterias, hospitals, and school lunch programs.
Baking addition: Fold diced peaches into cobblers, crisps, muffins, and pound cakes for moisture and natural sweetness.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a quick fruit addition.
Dessert base: Layer with granola and whipped topping for parfaits or use as a filling for trifles and fruit salads.
Beverage mix-in: Blend into smoothies or stir into iced tea and fruit punch for peach flavor.
Who Would Benefit
- Foodservice operators running cafeterias, buffets, or institutional dining programs
- Caterers needing bulk fruit for large-event menus
- Bakers and pastry teams who use canned fruit as a consistent, shelf-stable ingredient
- Daycare and school nutrition programs stocking USDA-compliant fruit servings
- Emergency food banks and disaster-relief supply organizers requiring long-shelf-life fruit
Recipe Ideas
Peach cobbler: Pour two cans of diced peaches into a greased half-sheet pan, top with premade biscuit dough, and bake at 375 °F until golden.
Yogurt parfait bar: Set out diced peaches alongside granola and vanilla yogurt for self-serve breakfast or brunch stations.
Peach smoothie blend: Puree diced peaches with ice, banana, and orange juice for a four-ingredient fruit smoothie.
Fruit salad mix: Combine diced peaches with canned mandarin oranges, grapes, and fresh berries for a quick bulk fruit salad.
