Del Monte Diced Peaches In Extra Light Syrup, 105 Ounce, 6 Per Case

Foodservice portions: Serve diced peaches as a fruit side in cafeterias, hospitals, and school lunch programs.
Baking addition: Fold diced peaches into cobblers, crisps, muffins, and pound cakes for moisture and natural sweetness.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a quick fruit addition.
Dessert base: Layer with granola and whipped topping for parfaits or use as a filling for trifles and fruit salads.
Beverage mix-in: Blend into smoothies or stir into iced tea and fruit punch for peach flavor.

Who Would Benefit

• Foodservice operators running cafeterias, buffets, or institutional dining programs
• Caterers needing bulk fruit for large-event menus
• Bakers and pastry teams who use canned fruit as a consistent, shelf-stable ingredient
• Daycare and school nutrition programs stocking USDA-compliant fruit servings
• Emergency food banks and disaster-relief supply organizers requiring long-shelf-life fruit

Product Highlights

• 105-ounce #10 can sized for high-volume foodservice use
• 6 cans per case for efficient bulk ordering and storeroom stocking
• Extra light syrup reduces added-sugar content compared to heavy or regular syrup pack
• Diced peach pieces ready to use with no peeling, slicing, or prep required
• Shelf-stable canned format with long pantry life; no refrigeration before opening
• Del Monte brand consistency across batches for reliable menu planning

Recipe Ideas

Peach cobbler: Pour two cans of diced peaches into a greased half-sheet pan, top with premade biscuit dough, and bake at 375 °F until golden.
Yogurt parfait bar: Set out diced peaches alongside granola and vanilla yogurt for self-serve breakfast or brunch stations.
Peach smoothie blend: Puree diced peaches with ice, banana, and orange juice for a four-ingredient fruit smoothie.
Fruit salad mix: Combine diced peaches with canned mandarin oranges, grapes, and fresh berries for a quick bulk fruit salad.