Del Monte Fresh Cut Leaf Spinach, 13.5 Ounce, 12 Per Case

Side dish: Heat and serve as a quick vegetable side for weeknight dinners.
Recipe ingredient: Add to soups, stews, casseroles, and pasta dishes for color and nutrients.
Meal prep: Stock canned spinach in pantry staples for ready-to-use cooking without washing or trimming.
Smoothie boost: Blend into green smoothies for added iron and vitamins.

Who Would Benefit

• Home cooks looking for a ready-to-use spinach that skips washing and chopping
• Meal preppers who want shelf-stable vegetables on hand
• Food service operators needing consistent case quantities for menu planning
• Families seeking an affordable, long lasting vegetable option
• Anyone building a well-stocked pantry for emergency or everyday cooking

Product Highlights

• Fresh cut leaf spinach canned at peak quality for flavor and nutrient retention
• 13.5 ounce can size, convenient for family meals or recipe portions
• 12 cans per case for consistent supply in household or food service settings
• No artificial flavors or preservatives
• Good source of iron and vitamin A
• Shelf-stable with a long pantry life, no refrigeration needed before opening

Recipe Ideas

Classic creamed spinach: Simmer drained spinach with butter, cream cheese, and a pinch of nutmeg for a steakhouse-style side.
Spinach artichoke dip: Combine with canned artichoke hearts, cream cheese, Parmesan, and garlic; bake until bubbly.
Minestrone soup addition: Stir into simmering minestrone in the last five minutes for added greens and body.
Egg and spinach scramble: Fold drained spinach into scrambled eggs with feta for a quick breakfast.