Del Monte Tropical Fruit Salad In Light Syrup, 107 Ounces, 6 Per Case

Foodservice portions: Serve from the can for buffet lines, cafeteria trays, or large group meals.
Recipe base: Add to fruit salads, gelatin molds, or dessert parfaits for ready-made tropical flavor.
Bulk prep: Portion into smaller containers for daily meal service or grab and go stations.
Baking and cooking: Fold into cake batters, cobblers, or smoothie blends for natural sweetness and fruit texture.

Who Would Benefit

• Restaurants and cafeterias needing shelf-stable fruit in large quantities
• Caterers preparing fruit-based desserts or salad bars for events
• Schools and institutional kitchens serving daily fruit portions
• Food trucks or concession stands offering quick fruit cups or toppings

Product Highlights

• 107-ounce can sized for high-volume foodservice operations
• 6 cans per case provide consistent supply across multiple service days
• Tropical fruit mix in light syrup offers naturally sweet flavor with less sugar than heavy syrup
• Shelf-stable packaging requires no refrigeration before opening
• Del Monte brand quality with uniformly cut fruit pieces for consistent plating

Recipe Ideas

Tropical ambrosia salad: Fold fruit salad with mini marshmallows, shredded coconut, and sour cream for a classic Southern side.
Fruit cobbler topping: Spoon over baked biscuit dough with a brown sugar crumble and serve warm with vanilla ice cream.
Smoothie base: Blend with ice, banana, and a splash of orange juice for a quick tropical smoothie.
Gelatin mold: Chill in prepared gelatin with mandarin segments and maraschino cherries for a retro buffet centerpiece.