Del Monte Yellow Clingstone Peach Halves In Heavy Syrup, 29 Ounce, 6 Per Case

Everyday side: Serve peach halves alongside breakfast, lunch, or dinner for a quick fruit option.
Baking and desserts: Use as a topping for pound cake, ice cream, or cobblers with the heavy syrup as a built-in sweetener.
Meal prep: Portion into containers for ready-to-eat fruit throughout the week.
Food service: Stock case quantities for cafeterias, catering, or group meal programs.

Who Would Benefit

• Families looking for a shelf-stable fruit option with a long pantry life
• Home bakers who want peach halves ready for cobblers, crisps, and pies
• Food service operators and caterers needing case-sized fruit inventory
• Meal preppers who portion fruit ahead for the week
• Anyone wanting a convenient peach product without peeling or pitting

Product Highlights

• Yellow clingstone peach halves packed in heavy syrup for rich, sweet flavor
• 29 ounce can offers generous servings per container
• 6 cans per case for reliable bulk stocking
• Shelf-stable; no refrigeration needed before opening
• Peeled and ready to use; no prep work required
• Del Monte brand quality, a trusted name in canned fruit

Recipe Ideas

Peach cobbler: Layer halves in a baking dish, top with biscuit dough, and bake until golden; the heavy syrup sweetens the filling naturally.
Peach sundae: Place a halved peach over vanilla ice cream and drizzle with the canned syrup.
Breakfast side: Serve chilled halves alongside oatmeal, yogurt, or pancakes for a simple morning fruit.
Peach crisp: Chop the halves, toss with cinnamon and oats, and bake for an easy weeknight dessert.