Del Monte

Del Monte Whole Kernel Corn, 15.25 Ounce, 24 Per Case

  • 24 per case
  • 15.25 ounce
  • Canned Foods

Del Monte Whole Kernel Corn is picked and packed at peak freshness with no artificial flavors or preservatives. Each 15.25 ounce can delivers sweet, crisp whole kernels ready to heat and serve as a side or stir into soups, casseroles, and salsas. This 24-can case keeps your pantry or kitchen stocked with a versatile shelf-stable vegetable.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack24 per case
UPC024000163022
GTIN10024000163029
SKU438717
CategoryCanned Foods

Product Highlights

  • Whole kernel corn picked and packed at peak freshness
  • No artificial flavors or preservatives
  • 15.25 ounce can, 24 cans per case for pantry and food service use
  • Shelf-stable for long-term storage
  • Ready to heat and serve in minutes

Side dish: Heat and serve as a quick vegetable side for weeknight dinners.
Salad add-in: Toss into green salads, pasta salads, or grain bowls for sweetness and texture.
Soup and chowder: Stir into soups, chowders, and stews for bulk and natural corn flavor.
Casserole staple: Mix into cornbread casseroles, Mexican-style bakes, and holiday side dishes.
Salsa and relish: Combine with diced peppers, onions, and lime for a fresh corn salsa or relish.

Who Would Benefit

  • Families looking for a ready-to-heat vegetable side
  • Meal preppers stocking a pantry with reliable canned vegetables
  • Food service operators and caterers needing bulk canned corn
  • Home cooks who regularly prepare soups, casseroles, or Tex-Mex dishes
  • Budget-conscious shoppers seeking shelf-stable produce at case pricing

Recipe Ideas

Corn chowder: Simmer with potatoes, bacon, onion, and cream for a hearty cold-weather chowder.
Street corn salad: Mix with mayo, cotija cheese, chili powder, and lime juice for an easy street corn side.
Corn casserole: Combine with cornbread mix, sour cream, and butter for a classic baked corn casserole.
Black bean and corn salsa: Toss with black beans, diced tomato, jalapeño, cilantro, and lime for a chunky chip dip.