Diamond LLC
Diamond Walnut Halves & Pieces, 3 Pounds, 6 Per Case
- 6 per case
- 3 pounds
- Grains, Rice & Nuts
Diamond walnut halves and pieces deliver consistent crunch and mild, buttery flavor for baking, cooking, and snacking. Each 3-pound bag keeps a generous supply on hand, and the 6-bag case provides 18 pounds total for busy kitchens and food service operations. No shelling or chopping needed; open the bag and use them straight from the package.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 070450051525 | |
| GTIN | 20070450051529 | |
| SKU | 164745 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Diamond brand walnut halves and pieces for consistent quality
- 3-pound bag size, convenient for frequent use without constant restocking
- 6 bags per case, 18 pounds total for bulk and food service needs
- Ready to use with no shelling, chopping, or preparation required
- Good source of ALA omega-3 fatty acids from walnuts
Baking: Fold into brownies, cookies, and quick breads for crunch and nutty flavor.
Salad topping: Sprinkle over mixed greens, grain bowls, or fruit salads for texture and protein.
Snacking: Eat by the handful as a convenient everyday snack with no prep required.
Cooking: Toast and add to pasta, stir-fries, or roasted vegetable dishes for a finishing crunch.
Charcuterie: Include on cheese boards and appetizer platters alongside dried fruit and crackers.
Who Would Benefit
- Home bakers who keep nuts stocked for cookies, pies, and breads
- Food service operators and caterers needing bulk walnut supply
- Meal preppers looking for shelf-stable protein and healthy fat additions
- Anyone building cheese boards, snack mixes, or salad bars
Recipe Ideas
Honey walnut baked brie: Top a wheel of brie with these walnuts and a drizzle of honey, then bake until bubbly and serve with crostini.
Banana walnut muffins: Fold a generous cup into banana muffin batter before baking for a classic bakery-style finish.
Walnut pesto: Blend with basil, garlic, Parmesan, and olive oil as a pine nut alternative for hearty, flavorful pesto.
