Dole Choice Sliced Pineapple In Heavy Syrup, 108 Ounce, 6 Per Case

Foodservice portions: Serve pineapple slices straight from the can for breakfast bars, buffets, and cafeteria lines.Baking ingredient: Layer slices into upside-down cakes, pineapple tarts, or fruit cobblers with the heavy syrup as a built-in sweetener.Recipe base: Use slices and syrup in marinades, glazes, tropical salsas, or sweet-and-sour sauces.Dessert topping: Pair with ice cream, yogurt, or pound cake for a quick tropical finish.

Who Would Benefit

• Restaurants and diners serving fruit sides or tropical-themed dishes
• Caterers and buffet operators needing large-format canned fruit
• Bakeries producing pineapple upside-down cake or fruit desserts at scale
• School and institutional kitchens with high-volume meal programs
• Food truck and concession operators adding tropical fruit to menus

Product Highlights

• 108-ounce institutional can size, 6 cans per case for high-volume kitchens
• Choice-grade sliced pineapple rings in heavy syrup for consistent sweetness and moisture
• Dole® brand quality trusted in foodservice for decades
• Ready-to-serve slices reduce prep time; no peeling, coring, or cutting required
• Heavy syrup retains texture and flavor during hot-holding and baking applications

Recipe Ideas

Classic upside-down cake: Arrange slices in a brown-sugar-butter base in a sheet pan, pour batter over, and bake; the syrup caramelizes into the topping.Tropical ham glaze: Reduce the syrup with brown mustard and cloves, then brush over a baked ham during the last 30 minutes.Pineapple coleslaw: Chop slices into shredded cabbage with a vinegar-syrup dressing for a sweet-tangy side.Breakfast parfait bar: Set out diced slices and syrup alongside yogurt and granola for self-serve breakfast stations.