Dole Tropical Fruit In Juice, 7 Ounce, 12 Per Case

Quick snack: Open a single-serve cup for a ready-to-eat fruit option without prep or cooking.
Lunch packing: Add one 7-ounce cup to a lunchbox or bag for a portable fruit serving.
Breakfast topping: Spoon tropical fruit over oatmeal, yogurt, or cereal for added flavor and texture.
Recipe ingredient: Use the fruit and juice in smoothies, fruit salads, or baked goods that call for tropical fruit.
Pantry staple: Stock a 12-cup case for household use so a fruit side is always on hand.

Who Would Benefit

• Households looking for shelf-stable fruit that stores without refrigeration before opening
• Meal preppers who want pre-portioned 7-ounce fruit cups ready to grab
• Office and breakroom buyers supplying a convenient snack option for staff
• Anyone adding tropical fruit to breakfasts, smoothies, or desserts without handling fresh produce

Product Highlights

• Dole® branded tropical fruit packed in juice, not heavy syrup
• 7-ounce single-serve cups with 12 cups per case
• Shelf-stable; no refrigeration needed until after opening
• Portable portion size suitable for lunches, snacks, and on-the-go eating
• Mix of tropical fruits in one cup for variety without buying multiple products

Recipe Ideas

Tropical smoothie: Blend one cup of Dole Tropical Fruit In Juice with ice and a banana for a quick tropical smoothie.
Fruit parfait: Layer the fruit with granola and yogurt in a glass for a breakfast or snack parfait.
Pineapple upside-down twist: Drain and arrange the tropical fruit in a cake pan as the topping layer for an upside-down cake.
Party punch: Pour several cups with juice into a punch bowl, add sparkling water and a splash of citrus for a fruit punch.