Dole Tropical Fruit Salad In Juice, 81 Ounce, 6 Per Case

Everyday snacking: Serve chilled straight from the can for a refreshing fruit snack any time of day.
Breakfast topping: Spoon over oatmeal, yogurt, or cereal for a quick tropical start to the morning.
Foodservice portions: Use the 81-ounce can to serve large groups at cafeterias, buffets, or catered events.
Baking and cooking: Fold into fruit salads, gelatin molds, or baked dessert recipes that call for canned tropical fruit.
Meal prep: Portion into individual containers ahead of time for grab and go fruit servings throughout the week.

Who Would Benefit

• Foodservice operators and cafeteria managers needing bulk canned fruit
• Meal preppers who portion fruit servings in advance
• Families looking for a convenient ready-to-eat fruit option
• Caterers and event planners serving large gatherings
• Home cooks who use canned fruit in recipes and desserts

Product Highlights

• Dole® brand tropical fruit salad packed in real fruit juice, not heavy syrup
• 81-ounce institutional-size can, 6 cans per case for high-volume needs
• Mix of tropical fruits in a single can for variety and convenience
• No artificial sweeteners; juice-packed for a lighter, natural taste
• Shelf-stable storage with long pantry life

Recipe Ideas

Tropical fruit bowl: Drain lightly, layer with fresh banana slices and shredded coconut, then drizzle with honey for a simple breakfast bowl.
Fruit salad punch: Combine chilled tropical fruit salad with sparkling water and a splash of lime juice for a fruity party drink.
Tropical gelatin mold: Fold drained fruit into prepared gelatin and refrigerate until set for a classic potluck dessert.
Smoothie base: Blend the fruit and juice with ice and a banana for a quick tropical smoothie.