Dona Maria Nopalitos Pepper Sliced, 30 Ounces, 12 Per Case

Taco filling: Add directly to tacos for a traditional cactus and pepper topping.
Egg dishes: Fold into scrambled eggs or omelets for a savory breakfast with mild heat.
Salad topping: Serve chilled over greens with lime and salt for a light side.
Side dish: Warm and plate alongside rice and beans for a quick accompaniment.
Soup and stew: Stir into pozole, caldo, or vegetable soups for added texture and flavor.

Who Would Benefit

• Home cooks preparing traditional Mexican and Southwestern meals
• Restaurants and food service kitchens needing consistent canned nopalitos in bulk
• Anyone looking for a ready-to-use cactus ingredient without the cleaning and prep work
• Shoppers seeking shelf-stable vegetable options with built-in pepper seasoning

Product Highlights

• Sliced nopalitos (cactus pads) with pepper seasoning, ready to heat and serve
• 30-ounce jar provides generous portions for family meals or batch cooking
• 12-jar case suits commercial kitchens, restaurants, and pantry stocking
• Dona Maria is a well-established brand in Mexican pantry staples
• Shelf-stable for convenient long-term storage

Recipe Ideas

Nopalitos con huevos: Sauté sliced nopalitos with onion and jalapeño, then fold into scrambled eggs for a classic Mexican breakfast.
Ensalada de nopalitos: Drain and chill the nopalitos, toss with diced tomato, onion, cilantro, lime juice, and a pinch of oregano for a refreshing salad.
Tacos de nopal: Warm the nopalitos, layer onto warm corn tortillas with crumbled queso fresco and salsa verde.