Domino Sugar Bale Extra Fine Granules, 2 Pounds, 20 Per Case

Daily baking: Measure into cake, cookie, and muffin batters for consistent sweetness and tender crumb.
Beverage sweetening: Stir into coffee, tea, and lemonade; the extra fine granules dissolve quickly in both hot and cold drinks.
Cooking and glazes: Use in sauces, glazes, and marinades where quick dissolution and even sweetness are needed.
Food service portions: Stock individually wrapped 2-pound bales for café, restaurant, or bakery pantry use.

Who Would Benefit

• Commercial bakeries and cafeterias needing bulk granulated sugar in manageable portions
• Coffee shops and beverage bars that require fast-dissolving sweetener for high-volume drink service
• Caterers and event kitchens preparing desserts, sauces, or glazes in quantity
• Home bakers who prefer extra fine granules for smoother batter incorporation
• Food pantries and community kitchens stocking staple ingredients by the case

Product Highlights

• Domino® extra fine granulated sugar dissolves faster than standard granules in hot and cold liquids
• 2-pound bale size is easy to handle, pour, and store compared with large bulk sacks
• 20 bales per case provide 40 pounds total, suitable for steady commercial or institutional demand
• Individually wrapped bales keep unused portions sealed and fresh between uses
• Trusted Domino® brand with a long record in professional and home kitchens

Recipe Ideas

Classic simple syrup: Heat equal parts Domino extra fine sugar and water until dissolved; cool and store for cocktails, iced tea, or coffee drinks.
Lemon meringue pie filling: Whisk sugar with cornstarch, lemon juice, and egg yolks over medium heat until thick and glossy.
Brown sugar glaze for ham: Combine sugar with Dijon mustard and a splash of cider vinegar; brush onto ham during the last 30 minutes of roasting.
Quick vanilla buttercream: Beat softened butter with extra fine sugar and vanilla until light and fluffy; the fine grain reduces grit for a smoother frosting.