Dress It Up Blackberry Vinaigrette, 10 Fluid Ounce, 6 Per Case

Salad dressing: Drizzle over mixed greens, spinach, or fruit salads for a sweet-tart blackberry flavor.
Marinade: Use as a marinade for chicken, pork, or salmon to add fruity acidity before grilling or roasting.
Dipping sauce: Serve as a dip for crusty bread, roasted vegetables, or appetizer skewers.
Glaze: Brush over grilled meats or roasted vegetables during the last few minutes of cooking for a glossy, berry-forward finish.

Who Would Benefit

• Home cooks looking for a fruit-forward vinaigrette to brighten everyday salads and meals
• Caterers and food service operators stocking a versatile dressing for salad bars or plated courses
• Anyone who prefers sweet-tart flavor profiles over traditional oil-and-vinegar dressings
• Meal preppers wanting a ready-to-use marinade and dressing in one bottle

Product Highlights

• Blackberry-flavored vinaigrette with a balance of sweetness and tangy acidity
• 10 fl oz bottle size, convenient for household use or single-station food service
• 6 bottles per case for reliable restocking in commercial or high-use settings
• Works as both a dressing and a marinade, reducing the need for separate products

Recipe Ideas

Blackberry walnut salad: Toss mixed greens, candied walnuts, crumbled goat cheese, and sliced pear; dress generously with Blackberry Vinaigrette.
Berry-glazed chicken: Marinate chicken thighs in the vinaigrette for 30 minutes, then bake at 375 °F, basting with reserved dressing halfway through.
Roasted beet and goat cheese plate: Arrange roasted beet slices and goat cheese on a platter; drizzle with vinaigrette and sprinkle fresh thyme.