Dress It Up Caesar Dressing, 10 Fluid Ounce, 6 Per Case

Salad dressing: Toss with romaine lettuce and croutons for a quick Caesar salad.
Marinade: Coat chicken or shrimp before grilling for tangy, savory flavor.
Dip: Serve as a dip for raw vegetables, breadsticks, or pizza crusts.
Sandwich spread: Use in place of mayo on wraps, subs, or burgers for bolder taste.
Pasta coating: Toss with cold pasta, parmesan, and peas for a simple pasta salad.

Who Would Benefit

• Home cooks looking for a ready-to-use Caesar dressing without mixing from scratch
• Small restaurants, delis, or cafeterias needing a consistent case-pack dressing supply
• Meal preppers who want a versatile dressing that works on salads, wraps, and marinades
• Caterers assembling salad bars or boxed-lunch menus at scale

Product Highlights

• Classic Caesar flavor profile with tangy, savory, and slightly garlicky notes
• 10 fluid ounce bottle size convenient for both household and foodservice use
• 6 bottles per case for cost-effective stocking and rotation
• Ready to pour; no mixing or additional ingredients required
• Works as a dressing, marinade, dip, and sandwich spread in one bottle

Recipe Ideas

Classic Caesar salad: Toss chopped romaine with dressing, shaved parmesan, and garlic croutons; finish with cracked pepper.
Caesar chicken bake: Marinate bone-in chicken thighs in dressing for 30 minutes, then roast at 400 °F until golden and cooked through.
Cold pasta salad: Fold dressing into rotini with cherry tomatoes, black olives, and cubed mozzarella; chill before serving.