Dress It Up Red Wine Vinaigrette, 10 Fluid Ounce, 6 Per Case

Salad dressing: Drizzle over mixed greens, chopped vegetables, or grain salads for a tangy red wine vinaigrette finish.
Marinade: Use as a quick marinade for chicken, pork, or vegetables before grilling or roasting.
Dipping sauce: Serve as a dip for crusty bread, crudités, or roasted vegetables.
Pantry staple: Stock all six bottles to keep a go-to vinaigrette ready for everyday meals and entertaining.

Who Would Benefit

• Home cooks who want a ready-made red wine vinaigrette without mixing from scratch
• Food service operators stocking a versatile dressing for salads and marinades
• Caterers and event planners needing a crowd-friendly vinaigrette in case quantity
• Meal preppers who use vinaigrette across multiple dishes throughout the week

Product Highlights

• Red wine vinaigrette flavor profile with classic tangy, savory character
• 10 fluid ounce bottle size, convenient for regular household or single-station use
• Six bottles per case for consistent supply and per-unit cost savings
• Ready to use straight from the bottle; no whisking or emulsifying required
• Versatile across salads, marinades, and dipping applications

Recipe Ideas

Mediterranean chickpea salad: Toss drained chickpeas, diced cucumber, cherry tomatoes, kalamata olives, and feta with a generous splash of vinaigrette; chill 15 minutes before serving.
Quick chicken marinade: Pour vinaigrette over boneless chicken breasts in a zip bag, refrigerate 30 minutes, then grill or bake for juicy, lightly tangy results.
Roasted vegetable toss: Drizzle over roasted zucchini, bell peppers, and red onion in the last five minutes of roasting for a bright, acidic finish.