Duke's
Duke's Mayonnaise Jar, 8 Ounce, 12 Per Case
- 12 per case
- 8 ounce
- Condiments
Duke’s Mayonnaise delivers a tangy, rich flavor from real egg yolks and apple cider vinegar with zero added sugar, setting it apart from sweeter brands. The 8 ounce jar is a convenient size for home refrigerators, and this 12 jar case keeps commercial kitchens and bulk pantries stocked. Use it as a sandwich spread, a creamy binder for salads, or even a secret ingredient for moist, tender cakes.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 052500050016 | |
| GTIN | 10052500050013 | |
| SKU | 539940 | |
| Category | Condiments |
Product Highlights
- Duke’s signature tangy flavor from real egg yolks and apple cider vinegar
- No added sugar, unlike many leading mayonnaise brands
- 8 ounce jar size fits neatly in home refrigerators and commercial reach-ins
- 12 jar case pack for foodservice and bulk pantry stocking
- Gluten-free and certified kosher
- Southern-made tradition since 1917, produced in Richmond, Virginia
Sandwich spread: Layer on breads, wraps, and burgers for a smooth, tangy condiment bite.
Salad binder: Fold into potato salad, chicken salad, coleslaw, and pasta salad for creamy texture.
Baking secret: Replace oil or butter in cake batters for extra moisture and a tender crumb.
Dip base: Mix with herbs, garlic, or hot sauce for quick dips and spreads.
Grilling glaze: Brush on corn on the cob or grilled chicken in the last minutes of cooking for a golden finish.
Who Would Benefit
- Home cooks who want a tangy, sugar-free mayonnaise for everyday meals
- Southern cooking enthusiasts who rely on Duke’s for traditional recipes
- Caterers and deli operators needing consistent sandwich and salad condiment in bulk
- Restaurant kitchens stocking a versatile, real-egg mayonnaise
- Bakers looking for a moisture-rich swap in cakes and quick breads
Yummy Recipes
Classic Duke’s Potato Salad
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1 cup Duke’s Mayonnaise
- 2 tablespoons yellow mustard
- 3 hard-boiled eggs, chopped
- 1/2 cup diced celery
- 1/4 cup diced sweet onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Paprika for garnish
Instructions:
- Boil potatoes in salted water until fork-tender, about 15 minutes; drain and cool completely.
- Whisk together Duke’s Mayonnaise, mustard, salt, and pepper in a large bowl.
- Fold in cooled potatoes, chopped eggs, celery, and onion until evenly coated.
- Refrigerate at least 1 hour before serving; sprinkle paprika on top.
Time: 20 min prep, 15 min cook, 1 hour chill.
Duke’s Chocolate Mayonnaise Cake
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup Duke’s Mayonnaise
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups water
Instructions:
- Preheat oven to 350°F; grease and flour two 8-inch round cake pans.
- Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
- Beat Duke’s Mayonnaise, sugar, and vanilla in a large bowl until smooth.
- Alternate adding dry ingredients and water to the mayonnaise mixture, mixing until just combined.
- Divide batter evenly between pans; bake 30 to 35 minutes until a toothpick inserted in center comes out clean.
- Cool in pans 10 minutes, then turn out onto wire racks to cool completely.
Time: 15 min prep, 35 min cook, 30 min cool.
Spicy Duke’s Dipping Sauce
Ingredients:
- 1/2 cup Duke’s Mayonnaise
- 1 tablespoon Sriracha or hot sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions:
- Stir all ingredients together in a small bowl until smooth.
- Refrigerate 15 minutes to let flavors meld.
- Serve with fried shrimp, chicken tenders, roasted potatoes, or crinkle-cut fries.
Time: 5 min prep, 15 min chill.
